Enhance your dressings with the subtle, complex flavors of our Modena balsamic vinegar flavored with black truffle!
An explosion of aromas (sour and caramelized fruits, oak, truffle): the softness of our Modena balsamic vinegar flavored with back truffle gives an incomparable note to your potato salad or to your warm vegetables.
You can also use our Modena balsamic vinegar flavored with back truffle to make a great sauce for veal liver or kidneys.
See also our recipe: sea scallops with our sea salt with black truffle and with our Modena balsamic vinegar flavored with black truffle.
Condiments & culinary preparations
In vinaigrette. To cook a sauce for meat or offal. In plate decoration.
Simply shake the bottle before use.
Ingredients & average energy and nutritional values