Preparation for porcini soup

340-05

New product

Quick preparation for porcini soup (with thickener): to boil in a mixture of milk and cream and it is ready in 10 minutes!

Then you can serve it as a soup or as a sauce.

Net 70g bag (single format).

 

Price per 100g, all tax included: 14€21

  

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9,95 €

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Recipe for 4 persons - Preparation time: 10 minutes

Ingredients to add: 100ml thick fresh cream and 40g butter.

Pour the contents of the pouch into 750ml of cold water. Add 100ml of thick sour cream (1 heaping tablespoon) and 40g of butter.

Bring to a boil, while stirring with a whisk, then simmer 5 minutes, stirring occasionally.

Gourmet alternative (for a rich sauce)

Ingredients to add:
- Whole milk 500ml
- 250ml liquide fresh cream
- And 200ml thick fresh cream.

To enhance the flavor of porcini mushrooms in your soup, choose the highest quality ingredients: we recommend the use of whole milk (pasteurized or micro filtered) and fresh cream from Isigny (Normandie).

Replace the 750ml cold water by 500ml whole milk and 250ml liquid sour cream.

Double the amount of thick fresh cream to 200ml (3 heaping tablespoons).

Continue cooking the same way: boil and simmer 5 minutes, stirring regularly with a whisk.

It is already ready!

  Also check out our porcini cappuccino recipe with salted whipped cream with porcini powder and small croutons of gingerbread.

   

Our different sauces and their characteristics:

- Fast sauces in 10 minutes, with thickening, to boil in a mixture of milk and cream:

     Quick porcini sauce,

     * Morel sauce.

- Sauces ready in 10 minutes, without thickening, to mix with water:

     
Ready porcini sauce: sliced porcini, onion, Parmesan cheese base, Gorgonzola cheese base, eggplant, garlic, parsley,

     
Preparation for omelette with morels: sliced dried morels, shallots and parsley,

     * Preparation for omelette with chanterelles: sliced dried chanterelles, shallot and parsley,

     
Preparation for omelette with porcini: sliced dried porcini, shallots and parsley.

- The sauces to simmer, with a longer preparation time to rehydrate dried mushrooms:

     The best porcini sauce,

     * The chanterelles sauce (to be launched in August 2019),

     * The truffle sauce

- Fully ready sauces in jar, only to warm up:

     
Tomato sauce with porcini,

     
Tomato sauce with summer truffles.

 

Discover our other quick preparations:

- Preparation for savory cake with porcini,

- Preparation for risotto with porcini and boletus,

- Preparation for risotto with wild mushrooms,

- Preparation for risotto with chanterelles,

- Preparation for risotto with mushrooms and summer truffle,

- Preparation for risotto with morels,

- Preparation for rice with porcini,

- Preparation for porcini soup,

- Pasta with mushrooms,

- Meat terrines with mushrooms.

 

Discover our other mushroom products:

- Mushroom powders,

- Dried mushrooms,

- Pickled mushrooms,

- Mushrooms in brine,

- Truffles in brine,

- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),

- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).


And let yourself be surprised by our selection of nice objects:

- Mushroom knives,

- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),

- Stuffed mushroom toys,

- Carved wooden mushrooms,

- Humorous mushrooms ceramic figurines (mushrooms in love).

 
Data sheet
FamilyQuick preparations
UseAs a soup, as an appetizer in small glass or on toast or as a sauce on meat, pasta, rice, potatoes, vegetables.
PreparationCook by following the tips listed on the back of the packaging or in the profile information on this web site.
 
Ingredients & average energy and nutritional values

Ingredients: wheat flour, potato, porcini mushrooms and boletus mushrooms 14%, onion, salt, milk, sunflower oil, cream, mushrooms, mushroom extract, modified starch, glucose syrup, sugar, nutmeg, turmeric, pepper , garlic, monosodium glutamate, parsley, laurel, thyme, antioxidant bha.

 

May contain traces of celery, eggs, fish, shellfish.

 

Average energy and nutritional values for 100g:

Energy: 361.44 kJ - 86.33 kcal

Fat: 5.89 g

of which saturated fatty acids: 1.38 g

Carbohydrates: 6.72 g

of which sugars: 1.46 g

Protein: 1.61 g

Salt: 1.64 g

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Preparation for porcini soup

Quick preparation for porcini soup (with thickener): to boil in a mixture of milk and cream and it is ready in 10 minutes!

Then you can serve it as a soup or as a sauce.

Net 70g bag (single format).

 

Price per 100g, all tax included: 14€21

  

(More details below)

Write a review

 
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