Savory cake with porcini
Preparation for savory cake with dried porcini, almonds, dried tomatoes, dehydrated shallots, dehydrated onions and parsley.
Only fresh ingredients have to be added (eggs, cream, oil, water).
Net 260g bag (single format).
Price per 100g, all tax included: 5€75
(More details below)
Related
Tomato sauce with summer truffle
Recipe for 5-8 people - Preparation time: 2 hours - Cooking time: 45 min
Ingredients to add:
- 3 eggs,
- 150ml of cream,
- olive oil 50ml
- 1l of water.
Pour the dried porcini in a bowl and add ½ liter of warm water (tap hot water works).
Let rehydrate 1:30, then remove the bowl of mushrooms and put them to drain.
In a bowl beat the eggs vigorously with a whisk.
Then add the cream and olive oil (for example, our condiment flavored with porcini and with extra virgin olive oil in large bottle or spray), and stir vigorously again.
Pour the contents of the bag, mix well then add the porcini mushrooms and stir gently.
Let stand 10 minutes while you preheat your oven thermostat 6/7 (180 ° C), grid positioned in the middle of the oven.
Pour the batter into a buttered cake pan or in a flexible mold, and cook about 45 minutes.
Check for doneness with the tip of a knife: it has emerged dry.
Let cool then, then unmold and serve warm or cold in slices with a salad or as an appetizer.
Our different sauces and their characteristics:
- Fast sauces in 10 minutes, with thickening, to boil in a mixture of milk and cream:
* Porcini soup,
* Quick porcini sauce,
* Morel sauce.
- Sauces ready in 10 minutes, without thickening, to mix with water:
* Ready porcini sauce: sliced porcini, onion, Parmesan cheese base, Gorgonzola cheese base, eggplant, garlic, parsley,
* Preparation for omelette with morels: sliced dried morels, shallots and parsley,
* Preparation for omelette with chanterelles: sliced dried chanterelles, shallot and parsley,
* Preparation for omelette with porcini: sliced dried porcini, shallots and parsley.
- The sauces to simmer, with a longer preparation time to rehydrate dried mushrooms:
* The chanterelles sauce (to be launched in August 2019),
- Fully ready sauces in jar, only to warm up:
* Tomato sauce with porcini,
* Tomato sauce with summer truffles.
Discover our other quick preparations:
- Preparation for risotto with porcini and boletus,
- Preparation for risotto with wild mushrooms,
- Preparation for risotto with chanterelles,
- Preparation for risotto with mushrooms and summer truffle,
- Preparation for risotto with morels,
- Preparation for rice with porcini,
- Meat terrines with mushrooms.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
| Family | Quick preparations |
| Use | Served in slices as an appetizer or as a starter with a salad. |
| Preparation | Cook by following the tips listed on the back of the packaging or in the profile information on this web site. |
Ingredients: wheat flour, porcini, yeast, shallots, parsley, tomatoes, flavor, garlic, salt, pepper.
Average energy and nutritional values per 100g :
Energy: kJ – kcal
Fat: g
of which saturated acids: g
Carbohydrates: g
of which sugars: g
Proteins: g
Dietary fiber: g
Salt: g
Values being determined
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