340-06
New product
Preparation for quick sauce with thickener, to boil in a mixture of milk and cream and ready in 10 minutes.
Net 45g bag (single format).
Price per 100g, all tax included: 26€89
(More details below)
Recipe for 5 people - Preparation time: 10 minutes
Ingredients to add:
- Whole milk 50ml
- And 150ml thick fresh cream.
To increase the porcini taste in our quick porcini sauce, choose the highest quality ingredients: we recommend the use of whole milk (pasteurized or micro filtered) and fresh cream from Isigny (Normandie).
Pour the contents of the bag in 50ml whole milk and 150ml thick fresh cream (1 good big - very generous - tablespoon).
Bring to boil, while stirring with a whisk, then simmer 5 minutes, stirring occasionally.
It is already ready!
Our different sauces and their characteristics:
- Fast sauces in 10 minutes, with thickening, to boil in a mixture of milk and cream:
* Porcini soup,
* Morel sauce.
- Sauces ready in 10 minutes, without thickening, to mix with water:
* Preparation for omelette with morels: sliced dried morels, shallots and parsley,
* Preparation for omelette with chanterelles: sliced dried chanterelles, shallot and parsley,
* Preparation for omelette with porcini: sliced dried porcini, shallots and parsley.
- The sauces to simmer, with a longer preparation time to rehydrate dried mushrooms:
* The sauce with chanterelles,
- Fully ready sauces in jar, only to warm up:
* Tomato sauce with summer truffles.
Discover our other quick preparations:
- Preparation for savory cake with porcini,
- Preparation for risotto with porcini and boletus,
- Preparation for risotto with wild mushrooms,
- Preparation for risotto with chanterelles,
- Preparation for risotto with mushrooms and summer truffle,
- Preparation for risotto with morels,
- Preparation for rice with porcini,
- Preparation for porcini soup,
- Meat terrines with mushrooms.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
Family | Quick preparations |
Use | After cooking, on top of grilled meat, rice, pasta, potatoes or vegetables. |
Preparation | Cook by following the tips listed on the back of the packaging or in the profile information on this web site. |
Ingredients: wheat flour, potato starch, porcini and boletus 30,8%, white mushrooms, vegetable oil (palm oil), mushrooms extracts, parsley, turmeric, sugar, flavors, Guar gum, milk, salt, yeast, maltodextrin.
Average energy and nutritional values per 100g :
Energy: 322 kJ - 77.4 kcal
Fat: 5.6 g
of which saturated fatty acids: 1.89 g
Carbohydrates: 5.66 g
of which sugars: 0.75 g
Protein: 1.4 g
Salt: 0.6 g
Dried mushrooms - Mushrooms in powder : To sprinkle on the plate or after cooking to enhance the flavor of any dish
Pickled mushrooms - Mushrooms & Truffles in brine : As an appetizer, with a salad or sauté in accompaniment to meat
Condiments and culinary preparations : Serve on toast or pour over meat and pasta
Quick preparations : Ideas for delicious meals ready soon