Ready porcini sauce
Our ready porcini sauce with cheese and herbs is to be mixed in a little water and cooked about 10 minutes.
Net 20g bag (single format).
Price per 100g, all tax included: 34€75
(More details below)
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Our ready porcini sauce is to be mixed in a little water and cooked about 10 minutes.
It is fabulously fragrant: it contains cream cheese and herbs in addition to porcini mushrooms.
Coat it simply on your pasta al dente or grilled meat and enjoy!
Our different sauces and their characteristics:
- Fast sauces in 10 minutes, with thickening, to boil in a mixture of milk and cream:
* Porcini soup,
* Quick porcini sauce,
* Morel sauce.
- Sauces ready in 10 minutes, without thickening, to mix with water:
* Preparation for omelette with morels: sliced dried morels, shallots and parsley,
* Preparation for omelette with chanterelles: sliced dried chanterelles, shallot and parsley,
* Preparation for omelette with porcini: sliced dried porcini, shallots and parsley.
- The sauces to simmer, with a longer preparation time to rehydrate dried mushrooms:
* The chanterelles sauce (to be launched in August 2019),
- Fully ready sauces in jar, only to warm up:
* Tomato sauce with porcini,
* Tomato sauce with summer truffles.
Discover our other quick preparations:
- Preparation for savory cake with porcini,
- Preparation for risotto with porcini and boletus,
- Preparation for risotto with wild mushrooms,
- Preparation for risotto with chanterelles,
- Preparation for risotto with mushrooms and summer truffle,
- Preparation for risotto with morels,
- Preparation for rice with porcini,
- Preparation for porcini soup,
- Meat terrines with mushrooms.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
| Family | Quick preparations |
| Use | After cooking, on top of grilled meat, rice, pasta, potatoes or vegetables. |
| Preparation | Cook by following the tips listed on the back of the packaging or in the profile information on this web site. |
Ingredients: Porcini (Boletus edulis et son groupe) 50%, oinion, Parmesan cheese base, Gorgonzola cheese base, eggplant, garlic, parsley
Average energy and nutritional values per 100g :
Energy: kJ – kcal
Fat: g
of which saturated acids: g
Carbohydrates: g
of which sugars: g
Proteins: g
Dietary fiber: g
Salt: g
Values being determined
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