Truffle Sauce
Sauce with summer truffle slices and hazelnuts pieces, to bring to a boil in a mixture of milk and cream.
Quickly ready in 20 minutes.
Net 50g bag (single format)
Price per 100g, all tax included: 59€90
(More details below)
Related
Our truffle auce will go well with all your white meats, as well as your fish and shellfish dishes, such as scallops for example.
The richness of its taste is enough for you to highlight your most delicate dishes.
All you have to do is invite your family, friends or even your neighbors to show them your culinary skills!
Recipe for 4 people - Preparation time: 20 minutes
Ingredients to add:
- 200ml of whole milk
- and 100g of thick fresh cream.
To enhance the truffle aroma of our truffle sauce, choose the best quality ingredients: we recommend using pasteurized or microfiltered whole milk and "Isigny crème fraîche" (thick fresh cream from Normandy).
Warm up the 200ml of whole milk, then cut the heat. Pour the bag of dehydrated truffle slices and let steep for 15 minutes. Pour the powder bag into a small saucepan, add the milk with the slices of truffle, then add the 100g thick fresh cream.
Mix and bring to a boil while stirring with a wooden spatula, then simmer for 5 minutes over low heat.
Turn off the heat and pour the bottle of olive oil flavored with truffle, stir until complete incorporation.
You just have to serve. Enjoy your Truffle Sauce !
For an even greedy recipe, replace the 200ml of whole milk with 200ml of liquid fresh cream.
Our different sauces and their characteristics:
- Fast sauces in 10 minutes, with thickening, to boil in a mixture of milk and cream:
* Porcini soup,
* Morel sauce.
- Sauces ready in 10 minutes, without thickening, to mix with water:
* Preparation for omelette with morels: sliced dried morels, shallots and parsley,
* Preparation for omelette with chanterelles: sliced dried chanterelles, shallot and parsley,
* Preparation for omelette with porcini: sliced dried porcini, shallots and parsley.
- The sauces to simmer, with a longer preparation time to rehydrate dried mushrooms:
* The sauce with chanterelles,
- Fully ready sauces in jar, only to warm up:
* Tomato sauce with summer truffles.
Discover our other quick preparations:
- Preparation for savory cake with porcini,
- Preparation for risotto with porcini and boletus,
- Preparation for risotto with wild mushrooms,
- Preparation for risotto with chanterelles,
- Preparation for risotto with mushrooms and summer truffle,
- Preparation for risotto with morels,
- Preparation for rice with porcini,
- Meat terrines with mushrooms.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines),
- Gourmet baskets (gift ideas).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
| Family | Quick preparations |
| Use | After cooking, on top of grilled meat, rice, pasta, potatoes or vegetables. |
| Preparation | Cook by following the tips listed on the back of the packaging or in the profile information on this web site. |
Ingredients: hazelnuts, 3% summer truffles (Tuber aestivum Vittad), cornstarch, potato starch, flavoring, wheat flour, onion, shallots, tomato, veal, sunflower oil, chicory extract, caramel, beef extract, guar gum, white wine extract, rosemary extract, olive oil, truffle flavor.
May contain traces of celery, eggs and soy.
Average energy and nutritional values per 100g:
| Energy | 322 kJ – 77,4 kcal |
| Fat: | 5,6g |
| which saturates: | 1,89g |
| Carbohydrates: | 5,66g |
| of which sugars: | 0,75g |
| Protein: | 1,4g |
| Salt: | 0,6g |
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