Lot of 3 preparations for omelettes with porcini, chanterelles and morels
Related
Promotional price, all tax included of 29€65 instead of 34€85 for the 3 jars purchased individually (savings of 5€20).
IMPORTANT: The 3 tubes are packed and protected each separately in the package. The plastic film case visible in the photograph is attached to the package so that you can, if you wish, group the 3 tubes together for a gift.
Pour the contents of the each tube into a bowl and cover it with water, or better milk and/or fresh cream to rehydrate the preparations with sliced mushrooms (porcini / chanterelles / morels) - shallots - parsley for at least 10 minutes. A longer soaking time will give a softer texture to the small pieces of mushrooms.
Meanwhile, beat 4 eggs in another bowl. Season with our salt with forest mushrooms and herbs.
Once rehydrated, reduce your preparation with rehydrated mushrooms in a pan with its juice to concentrate its flavor (hence the importance of not having an excess of water/milk/fresh cream to rehydrate).
Before it remains little liquid, add the fat to fry your preparation (the contents of the whole jar is provided for 8 to 10 eggs) under high heat for 1 to 2 minutes with olive oil (for example, our condiment flavored with porcini and with extra virgin olive oil in large bottle or with spray), butter, sour cream or fat goose or duck (to taste).
We recommend trying the butter mixture - olive oil that gives a unique flavor to your porcini!
Pour your eggs and cook to your liking. Treat yourself !
You can also serve this tasty accompaniment to meat preparation or incorporate it into potatoes, pasta or in a risotto.
If you want to find bigger mushroom pieces in your omelette, try our extra dry porcini 1st choice or our extra porcini in brine, our dried chanterelles or our chanterelles in brine / our little chanterelles in brine, our dried morels or our morels in brine.
Our different sauces and their characteristics:
- Fast sauces in 10 minutes, with thickening, to boil in a mixture of milk and cream:
* Porcini soup,
* Morel sauce.
- Sauces ready in 10 minutes, without thickening, to mix with water:
* Preparation for omelette with porcini: sliced dried porcini, shallots and parsley,
* Preparation for omelette with chanterelles: sliced dried chanterelles, shallots and parsley,
* Preparation for omelette with morels: sliced dried morels, shallots and parsley.
- The sauces to simmer, with a longer preparation time to rehydrate dried mushrooms:
- Fully ready sauces in jar, only to warm up:
* Tomato sauce with summer truffles.
Discover our other quick preparations:
- Preparation for savory cake with porcini,
- Preparation for risotto with porcini and boletus,
- Preparation for risotto with wild mushrooms,
- Preparation for risotto with chanterelles,
- Preparation for risotto with mushrooms and summer truffle,
- Preparation for risotto with morels,
- Preparation for rice with porcini,
- Meat terrines with mushrooms.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines),
- Gourmet baskets (gift ideas).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
| Family | Quick preparations |
| Use | After rehydration, with meat, omelettes, potatoes, pasta or risotto. |
| Preparation | Cook by following the tips listed on the back of the packaging or in the profile information on this web site. |
Ingredients:
Preparation for omelette with porcini: Sliced porcini mushrooms, shallots, parsley - Preparation for omelette with chanterelles: Sliced chanterelles mushrooms, shallots, parsley - Preparation for omelette with morels: Sliced morels mushrooms, shallots, parsley.
Average energy and nutritional values per 100g:
| Energy: | kJ – kcal |
| Fat: | g |
| of which saturated fatty acids: | g |
| Carbohydrates: | g |
| of which sugars: | g |
| Proteins: | g |
| Dietary fiber: | g |
| Salt: | g |
Values being determined
English 
Français