Mix our porcini paste with the ingredients for your sauce or for your stuffing.
To conserve our porcini paste after opening, you can add a dash of olive oil (for example, our condiment flavored with porcini with extra virgin olive oil in large bottle or spray) on the surface of the jar before placing it into the refrigerator.
You can also portion our porcini paste in small cubes and freeze them, in order to incorporate them into your sauces individually whenever you want.
Condiments & culinary preparations
Added in sauce base or a stuffing.
Mix it with the ingredients for the sauce or for the stuffing.
Ingredients & average energy and nutritional values