Risotto with horn of plenty mushrooms
Risotto with horn of plenty mushrooms
In 250g plastic sleeve.
Price per 100g, all tax included: 5€98
(More details below)
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Risotto with horn of plenty mushrooms
Recipe for 2 to 3 people - Preparation time: 20 min
Ingredients to add:
- 3 tablespoons of olive oil (you may use our olive oil flavored with porcini in small bottle with spraying nose or in large bottle containing dried mushrooms pieces),
- 1/2 glass of white wine,
- 1l of boiling water,
- A knife tip of butter,
- A teaspoon of Parmesan.
In a saucepan, heat the 3 tablespoons of olive oil (you may use our olive oil flavored with porcini in small bottle with spraying nose or in large bottle containing dried mushrooms pieces).
Pour the contents of the sachet and stir.
Add the ½ glass of white wine and let evaporate.
Add a first ladle of boiling water, reduce the heat and simmer.
Gradually add the remaining boiling water, stirring often, to allow each ladle of water to be absorbed before adding the next.
It will take about 18 minutes.
In total, add 1l of water, or more if necessary, until the rice is cooked "al dente".
Adjust the seasoning if necessary with our salt with forest mushrooms and herbs.
Remove from the heat and add the butter and Parmesan.
Stir well. Place a lid on the pot and let stand for 2 to 3 minutes. Then serve quickly.
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| Family | Quick preparations |
| Use | After cooking, as an accompaniment to fish and meat. |
| Preparation | Cook by following the tips listed on the back of the packaging or in the profile information on this web site. |
Ingredients : Rice (Extra grade), 6% horn of plenty mushrooms, dehydrated vegetable broth, garlic, dried fried onion, parsley.
May contain traces of gluten, soy, milk and celery.
Average energy and nutritional values per 100g :
| Energy: | 1482 kJ – 355 kcal |
| Fat: | 1,6g |
| of which saturated fatty acids: | 0,6g |
| Carbohydrates: | 76,1g |
| of which sugars: | 2,1g |
| Proteins: | 8,9g |
| Dietary fiber: | 1,0g |
| Salt: | 0,5g |
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