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New product
Risotto with mushrooms and summer truffle
In 250g plastic sleeve.
Price per 100g, all tax included: 5€98
(More details below)
Risotto with mushrooms and summer truffle
Recipe for 2 to 3 people - Preparation time: 15 min
Ingredients to add:
- A tablespoon of oil (for example, our condiment flavored with black truffle with extra virgin olive oil in a large bottle or in spray),
- A glass of white wine,
- 750ml of boiling water,
- A knife tip of butter,
- A teaspoon of Parmesan.
In a saucepan, heat a tablespoon of oil (for example, our condiment flavored with black truffle with extra virgin olive oil in a large bottle or in spray).
Pour the contents of the bag and stir.
Add a glass of white wine and let evaporate.
Add the first ladle of boiling water, reduce heat and let simmer.
Gradually add the remaining boiling water, stirring often, to allow each ladle of water to be absorbed before adding the next.
It will take about 15 minutes.
In total, add 750 ml of boiling water, or more if necessary until the rice is cooked "al dente".
Correct the seasoning if necessary with our salt with forest mushrooms and herbs.
Remove from heat and add butter and Parmesan cheese (a teaspoon).
Stir well. Place a lid on the pan and let stand 2 to 3 minutes. Then serve quickly.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines),
- Gourmet baskets (gift ideas).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
Family | Quick preparations |
Use | After cooking, as an accompaniment to fish and meat. |
Preparation | Cook by following the tips listed on the back of the packaging or in the profile information on this web site. |
Ingrédients : Riz, mélange de champignons séchés (cèpes, petits mousserons, trompettes, shi-itakés, girolles) 6%, truffe d’été (Tuber aestivum) 3%, bouillon de légumes, oignon, ail, romarin, persil et arôme de truffe noire.
Average energy and nutritional values per 100g :
Energy: | 1372 kJ – 328 kcal |
Fat: | 1,0g |
of which saturated fatty acids: | 0,2g |
Carbohydrates: | 72g |
of which sugars: | 1,6g |
Proteins: | 8,1g |
Dietary fiber: | 2,40g |
Salt: | 0,5g |
Dried mushrooms - Mushrooms in powder : To sprinkle on the plate or after cooking to enhance the flavor of any dish
Pickled mushrooms - Mushrooms & Truffles in brine : As an appetizer, with a salad or sauté in accompaniment to meat
Condiments and culinary preparations : Serve on toast or pour over meat and pasta
Quick preparations : Ideas for delicious meals ready soon