Our porcini rice is the perfect side dish to all your fish and your white meats.
Recipe for 2-3 people - Preparation Time: 30 min
Ingredients to add:
- 3 tablespoons olive oil (for example, our condiment flavored with porcini and with extra virgin olive oil in large bottle or spray),
- 2 carrots, 2 leeks, 1 onion, 1 tomato, 1 eggplant, 1 zucchini
- 750ml of water.
In a pot, prepare fried vegetables, then pour the contents of our pot "rice with porcini", cover with water and cook just for 20 to 30 minutes.
Adjust seasoning if necessary with our salt with forest mushrooms and herbs.
To enhance the taste of porcini, you can saute the vegetables in our condiment flavored with porcini and with extra virgin olive oil in large bottle or spray.
Discover our new products available this fall:
- Preparation for risotto with porcini and boletus,
- Rice flavored with white truffle,
- Risotto with mushrooms and summer truffle,
- Risotto with chanterelles,
- Risotto with wild mushrooms.