The porcini mushrooms cut into pieces in olive oil are to be enjoyed as an aperitif directly with small wooden sticks.
You can also serve them as olives or pickles, as an accompaniment to cold meats, cold meats or cheeses, as well as in salads.
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
36.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
The porcini mushrooms cut into pieces in olive oil are to be enjoyed as an aperitif directly with small wooden sticks.
You can also serve them as olives or pickles, as an accompaniment to cold meats, cold meats or cheeses, as well as in salads.
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
36.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
Our sliced porcini mushrooms in olive oil bring a little touch of freshness, nobility and originality, for a refined aperitif, or as an accompaniment to quality cold meat or on a high-end salad.
With our aperitif cut porcini mushrooms, let your creative imagination run free for an aperitif full of flavor and surprise for your guests.
You can also offer our aperitif cut porcini mushrooms as an accompaniment to fine charcuterie or exceptional cheese: they are delicious served with a raclette.
Our aperitif cut porcini mushrooms, preserved in olive oil and vinegar, are deliciously fleshy and delicately flavored: they will delight your taste buds!
Depending on your taste, you can also savor our ceps heads and legs extra from France aperitifs with olive oil, our half-ceps corks extra from France aperitifs with olive oil, our ceps whole caps extra from France in olive oil, our whole porcini mushrooms in olive oil (produced in Italy), our small chanterelles extra from France appetizers in olive oil, our milk caps medallions from France aperitifs with olive oil and spices, as well as our grilled mushrooms appetizers in oil.
Just drain our sliced porcini mushrooms in olive oil before serving them.
Keep the olive oil to put back the cut porcini mushrooms that have not been eaten, to prevent them from drying out.
Keep the jar refrigerated after opening, and consume preferably within 7 days.
After tasting the cut porcini mushrooms, do not throw away the olive oil, which is very fragrant: use it as a vinaigrette on a salad, raw vegetables or a carpaccio.
Want to treat yourself with our sliced porcini mushrooms in olive oil ?
Do not hesitate any longer, go to the next section entitled Recipes and let yourself be inspired by our original and varied recipe ideas to download.
Price including VAT per 100g: 20 € 53
See our blog post at picking mushrooms.
Family | Mushrooms appetizers |
Use Case | Drained as an aperitif, served with small wooden sticks. In salad. As an accompaniment to quality cold meat, a top-of-the-range salad, fine cold cuts or exceptional cheeses (delicious with a raclette). |
Prep time | Simply drain and keep the oil for a dressing. Return the unconsumed mushrooms to the oil and store in a cool place (cellar, refrigerator). |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good recipes based on appetizer mushrooms here !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients : Ceps (Boletus edulis and its group) 60%, olive oil 38%, wine vinegar, salt, water, natural flavor, acidifier: citric acid, antioxidant: ascorbic acid.
Average energy and nutritional values per 100g:
Energy: | 174 kJ - 41 kcal |
Fat: | 1,2g |
of which saturates: | 0,8g |
Carbohydrates: | 3,8g |
with sugar: | 2,8g |
Proteins: | 3,9g |
Salt: | 4,75g |
Origin : Produced in Italy.
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