In 40g and 90g net sachets.
And in a 60g net tray from France (Auvergne): opromotional offer -50% for short date at the end of 12/2024.
Once rehydrated, our little mousserons work wonders as an accompaniment to meats, in an omelet, in potatoes, in pasta or in a risotto.
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
15.45 € - 32.95 €
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
In 40g and 90g net sachets.
And in a 60g net tray from France (Auvergne): opromotional offer -50% for short date at the end of 12/2024.
Once rehydrated, our little mousserons work wonders as an accompaniment to meats, in an omelet, in potatoes, in pasta or in a risotto.
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
15.45 € - 32.95 €
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
After having them rehydrated in a bowl of lukewarm water or broth, all you need to do is drain our little mousserons and fry them:
If you want to serve your little mousserons with a cream sauce, rehydrate them instead. in a bowl of milk or liquid cream.
Indeed, the fat in the milk or cream will capture the aromas of your little mousserons and return them to your cream sauce afterwards.
The longer you let your little mousserons rehydrate, the more they will fill up with liquid, and the softer their texture will be.
Therefore, we recommend that you 2 to 3 hours of rehydration ; but you can leave them to soak overnight without any problem.
It is generally accepted that 10g of small dry mousserons corresponds to approximately 50g of rehydrated small mousserons.
Small dry mousserons are very aromatic and some chefs prefer their use in cooking to fresh mushrooms.
Indeed, small mousserons contain on average 80% to 90% water. Drying eliminates this water, resulting in the concentration of the aromas of the little mousseron.
Make sure that your little froths throughout the soaking are always covered with liquid, but without excess.
Do not throw away the juice / the milk / the soaking cream of the small mousserons, rich in aromatic substances: filter it (-la) to remove any traces of sand or earth, then use it (-la) as a base for your sauce .
In case you don't have a sauce to prepare, fry the little mousserons in their soaking juice to concentrate their flavor! Hence the importance of not having an excess of soaking liquid.
Before there is no more liquid, add the fat to brown them over high heat.
You can also reuse the juice from soaking small mousserons to cook pasta or rice, or vegetables for a soup.
Our little dry mousserons are harvested in preserved natural areas, in Catalan country, on the Spanish side of the Pyrenean chain. Indeed, the Pyrenees are the cradle of our Boutique du Champignon created in Font-Romeu in 1998.
These are small forest mosses, so wild, picked by collectors. Our little mousserons have not been cultivated and have not suffered no chemical treatment before harvest.
After harvest, our monsoons are only subjected to a high temperature treatment to sterilize them and prevent the development of contamination by insects (moth type).
Their packaging in a perfectly airtight plastic bag prevents any new contamination.
We also offer you an alternative of French origin (Auvergne): the mushrooms are packaged in trays by a family business that has been collecting mushrooms for 4 generations. As this type of packaging is not completely airtight, these trays should be placed in the freezer upon purchase to avoid arousing the desire of greedy insects.
Le little mousseron (or Oréades marasmus) is a small mushroom that grows in wet meadows, pastures, or the edges of paths from spring to autumn after the rains.
Its smell is pleasant, weak or strong of almonds, its flavor is very generally pleasant, of hazelnuts; many characters that make this little mushroom a great companion for the kitchen.
Want to treat yourself with our small dry mousserons ?
Do not hesitate any longer, go to the next section entitled Recipes and let yourself be inspired by our original and varied recipe ideas to download.
Price including VAT per 100g:
40g bag: 42 € 38
90g bag: 36 € 61
60g punnet (origin Auvergne – France): €51 – Promotional price: €25
Family | Dried mushrooms |
Use Case | After rehydration, as an accompaniment to meats, in an omelet, in potatoes, in pasta or in a risotto. |
Prep time | Rehydrate them beforehand in a bowl of lukewarm water or broth for 2 to 3 hours, or in an express version in boiling water in 20 to 30 minutes. |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good mousserons recipes here !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients: Small mousserons (Marasmius oreades).
Average energy and nutritional values per 100g:
Energy: | 978 kJ - 233 kcal |
Fat: | 4g |
of which saturates: | 1g |
Carbohydrates: | 19g |
with sugar: | 12,7g |
Proteins: | 30,1g |
Dietary fiber: | 23,8g |
Salt: | 0,3g |
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