You can then enjoy our porcini mushroom velouté as a soup (for 4 people), as a sauce (for 8 people) or as an aperitif in verrines or on toast (for 12 people).
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
12.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
You can then enjoy our porcini mushroom velouté as a soup (for 4 people), as a sauce (for 8 people) or as an aperitif in verrines or on toast (for 12 people).
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
12.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
Our porcini mushroom soup is presented in fine dehydrated powder in a single bag.
Only fresh ingredients need to be added; water, milk, liquid cream, heavy cream.
Our porcini mushroom soup is extremely easy and quick to prepare; see the section " Recipes ».
You can prepare it as a soup, sauce or cream for the aperitif (in verrines or on toast).
You will thrill your guests!
Price including VAT per 100g: 14 € 39
* Soup with porcini mushrooms (gluten-free),
* Cream of chanterelle soup (gluten free),
* Quick porcini mushroom sauce,
* Quick porcini sauce (gluten free),
* Morel sauce,
* Preparation for omelet with porcini mushrooms: broken porcini mushrooms, shallots and parsley,
* Preparation for omelet with chanterelles: broken chanterelles, shallots and parsley,
* Preparation for trumpet omelette: broken trumpets, shallots and parsley,
* Preparation for omelette with small mushrooms: broken small mushrooms, shallots and parsley,
* Preparation for omelet with morels: broken morels, shallots and parsley.
* Summer truffle sauce (3%) with truffle flavor aroma.
See our blog post titled "The largest living being on Earth is a mushroom".
| Family | Quick preparations |
| Use Case | In soup, in aperitif glasses, on toast or in sauce on meat, pasta, rice, potatoes, vegetables. |
| Prep time | Cook following the advice on the back of the packaging or in the information sheet on this site. |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good recipes based on soups and veloutés with mushroom flavors here !
As well as our boletus mushroom soup recipe here !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients : flour wheat, potato, porcini mushrooms and boletus 14%, onion, salt, milk, sunflower oil, cream, mushrooms, mushroom extract, modified starch, glucose syrup, sugar, nutmeg, turmeric, pepper, garlic, MSG, parsley, bay leaf, thyme, antioxidant bha.
May contain traces of celery, eggs, fish, crustaceans.
Average energy and nutritional values per 100g:
| Energy: | 361,44 kJ - 86,33 kcal |
| Fat: | 5,89g |
| of which saturates: | 1,38g |
| Carbohydrates: | 6,72g |
| with sugar: | 1,46g |
| Proteins: | 1,61g |
| Salt: | 1,64g |
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Within 24h / 48h
From 60 € - France & Belgium
Europe and United States
Since 23 years
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