Dried sterilized porcini mushrooms, from Spain (Catalan Pyrenees)
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
10.95 €
In stock
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Express shipping
Your order is shipped quickly.
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In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
Dried sterilized porcini mushrooms, from Spain (Catalan Pyrenees)
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
10.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
Our omelet preparation with porcini mushrooms (porcini mushrooms, shallots, parsley) is extremely easy and quick to prepare.
Only fresh ingredients need to be added; water, milk or liquid cream.
This preparation for omelet with porcini mushrooms should be rehydrated for a minimum of 10 minutes, then you can incorporate it into the beaten eggs, or use it as a ready-to-cover sauce directly on a dish.
Go to the next section titled Recipes to discover how to prepare it, and let yourself be inspired by our ideas for original and varied recipes to download.
As its name suggests, our preparation for omelet with porcini mushrooms is intended, after a short rehydration, to be incorporated into beaten eggs to make omelettes.
You can also serve this tasty preparation for omelet with porcini mushrooms as an accompaniment to meat, for example, or incorporate it into potatoes, pasta or risotto.
Price including VAT per 100g: 54 € 75
* Soup with porcini mushrooms (gluten-free),
* Cream of chanterelle soup (gluten free),
* Quick porcini mushroom sauce,
* Quick porcini sauce (gluten free),
* Morel sauce,
* Preparation for omelet with porcini mushrooms: broken porcini mushrooms, shallots and parsley,
* Preparation for omelet with chanterelles: broken chanterelles, shallots and parsley,
* Preparation for trumpet omelette: broken trumpets, shallots and parsley,
* Preparation for omelette with small mushrooms: broken small mushrooms, shallots and parsley,
* Preparation for omelet with morels: broken morels, shallots and parsley.
* Summer truffle sauce (3%) with truffle flavor aroma.
See our blog post titled "The largest living being on Earth is a mushroom".
Family | Quick preparations |
Use Case | After rehydration, as an accompaniment to meats, in an omelet, in potatoes, in pasta or in a risotto. |
Prep time | Cook following the advice on the back of the packaging or in the information sheet on this site. |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good recipes for mushroom omelets here !
As well as our recipe for omelet preparation with porcini mushrooms !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients : Broken ceps (80%), shallots, parsley.
Average energy and nutritional values per 100g:
Energy: | kJ - kcal |
Fat: | g |
of which saturates: | g |
Carbohydrates: | g |
with sugar: | g |
Proteins: | g |
Dietary fiber: | g |
Salt: | g |
Values being determined
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