Our pheasant terrine with chanterelles is the sweetest and most delicate of all our terrines: a real treat for all palates, mushroom lovers or simple gourmets!
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
11.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
Our pheasant terrine with chanterelles is the sweetest and most delicate of all our terrines: a real treat for all palates, mushroom lovers or simple gourmets!
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
11.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
Our poultry liver terrine with chanterelles is nice simply on a piece of fresh baguette, at any time of the day. For a more refined use, serve our chicken liver terrine with chanterelles on small canapes with rye bread or country bread, and your guests will be pleasantly surprised and delighted.
Our chicken liver terrine with chanterelles is the sweetest and most delicate of all our terrines: a real treat for all palates, mushroom lovers or simple gourmets!
La pork meat which goes into the composition of our poultry liver terrine with chanterelles comes from Monts de Lacaune in Aveyron (France), region known for its charcuterie tradition, as well as neighboring departments.
Aveyron has always evoked wide open spaces, rurality and the peasant world. In the past, each farm raised its pig, and during the long winter months, we would get together as a family to participate in the “pig slaughter”. This is why pork has always been the basis of cold cuts and especially pâté in Aveyron.
For the meat of volaille, the origin is the Great West in France.
Want to treat yourself with our poultry liver terrine with chanterelles ?
Do not hesitate any longer, go to the next section entitled Recipes and let yourself be inspired by our original and varied recipe ideas to download.
Price including VAT per 100g: 6 € 64
See our blog post titled "The largest living being on Earth is a mushroom".
Family | Quick preparations |
Use Case | On a piece of fresh baguette. |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good recipes for mushroom terrines here !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients : Poultry liver 40%, pork throats, pork fat, eggs, rehydrated chanterelles 4%, salt, pepper.
Fine terrine of chicken liver with chanterelles cooked in France.
Before opening, store at room temperature.
After opening, keep cool and consume within 5 days.
Average energy and nutritional values per 100g:
Energy: | 1545 kJ - 375 kcal |
Fat: | 37g |
of which saturates: | 13g |
Carbohydrates: | 0,2g |
with sugar: | <0,5g |
Proteins: | 13g |
Salt: | 1,6g |
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Since 23 years
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