Medallion milk caps from France aperitifs with olive oil and spices are milk caps from wild harvests in France.
Whole, in extra virgin olive oil, these medallion milk caps are to be enjoyed as an aperitif directly with small wooden skewers.
You can also serve them as olives or pickles, as an accompaniment to cold meats, cold meats or cheeses, as well as in salads.
Short date promotional price (06/2024): -30%
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
23.75 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
Medallion milk caps from France aperitifs with olive oil and spices are milk caps from wild harvests in France.
Whole, in extra virgin olive oil, these medallion milk caps are to be enjoyed as an aperitif directly with small wooden skewers.
You can also serve them as olives or pickles, as an accompaniment to cold meats, cold meats or cheeses, as well as in salads.
Short date promotional price (06/2024): -30%
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
23.75 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
Our milk caps medallions from France aperitifs with olive oil and spices bring a little touch of freshness, nobility and originality, for a refined aperitif, or as an accompaniment to quality cold meat or on a high-end salad.
With our milk caps medallions from France aperitifs with olive oil and spices, let your creative imagination run wild for an aperitif full of flavor and surprise for your guests.
You can also offer our milk caps medallions from France aperitifs with olive oil and spices as an accompaniment to fine charcuterie or exceptional cheese: they are delicious served with a raclette.
Our milk caps medallions from France aperitifs with olive oil and spices are deliciously fleshy and delicately scented: they will delight your taste buds!
Just drain our milk caps medallions from France aperitifs with olive oil and spices before serving them. Don't cook them.
Keep the olive oil to put back the milk caps aperitifs with olive oil and spices that have not been consumed, in order to prevent them from drying out.
Keep the jar refrigerated after opening, and consume preferably within 7 days.
After tasting the milk caps medallions of France aperitifs with olive oil and spices, do not throw away the olive oil which is well flavored: use it as a vinaigrette on a salad, raw vegetables or a carpaccio.
Want to treat yourself with our milk caps medallions from France aperitifs with olive oil and spices ?
Do not hesitate any longer, go to the next section entitled Recipes and let yourself be inspired by our original and varied recipe ideas to download.
Price including VAT per 100g: 10 € 81 – Promotional price per 100g: €7
See our blog post at picking mushrooms.
| Family | Mushrooms appetizers |
| Use Case | Drained as an aperitif, served with small wooden sticks. In salad. As an accompaniment to quality cold meat, a top-of-the-range salad, fine cold cuts or exceptional cheeses (delicious with a raclette). |
| Prep time | Simply drain and keep the oil for a dressing. Return the unconsumed mushrooms to the oil and store in a cool place (cellar, refrigerator). |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good recipes based on appetizer mushrooms here !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients : Milk caps from France (Lactarius deliciosus) 80%, extra virgin olive oil 10%, olive oil, cider vinegar, sea salt, pepper, spices 0,4%.
Average energy and nutritional values per 100g:
| Energy: | 686 kJ - 166 kcal |
| Fat: | 15,7g |
| of which saturates: | 2,5g |
| Carbohydrates: | 3,4g |
| with sugar: | 0,0g |
| Proteins: | 1,27g |
| Salt: | 0,8g |
Origin : Packaged in Italy from milk caps harvested in France.
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Since 23 years
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