The guide to the 60 best edible mushrooms that every hobbyist / picker should recognize without a mistake

Guide to the 60 Best Edible Mushrooms is a visual guide with cooking tips.

For each mushroom:

• A precise description accompanied by a large photo to identify it properly,
• A calendar to know when to pick it,
• The good places to discover it,
• The risks of confusion so as not to be mistaken,
• Practical advice for cooking it.

In addition :

• A presentation of the main poisonous and deadly fungi.

So join now the guide to the 60 best edible mushrooms!

Guillaume EYSSARTIER is a French mycologist, doctor of science from the National Museum of Natural History in Paris.

• A biologist by training, specializing in plant biology, the Henri Romagnesi prize was awarded to him for his work on the genera Cantharellus (chanterelles) and Cratarellus (trumpets).
• He currently directs naturalist collections for the Humensis / Belin editions, and is an honorary researcher at the National Museum of Natural History.
• He is the author of numerous scientific articles and popularization books on Mycology.
• He is also a lecturer at the Société Mycologique de France.

Pierre Roux is a pharmacist and mycologist.

• Tireless explorer and educator,
• Both methodical and abundant researcher,
• Photographer and careful observer,
• He has acquired internationally recognized competence.

See our different models of knives for your mushroom picking:

• our straight knife with natural wood handle,
• our straight knife with wooden handle printed with photos,
• our straight knife with green plastic handle
• and our curved knife with natural wood handle.

Don't forget to bring your mushroom basket !

Discover all our others mushroom books, and in particular our Mushroom picking box: guide + knife !

See also our blog articles on:

• picking mushrooms
• et drying mushrooms.