Gourmet basket n ° 2 composed of 6 products:
- Salt with forest mushrooms and fine herbs 65g,
- Rice with porcini mushrooms 200g,
- Cep spread 140g,
- Pasta “Campanelles” eggs and porcini mushrooms 500g,
- Ready-made porcini sauce 20g,
- TerrINE wild boar with chanterelle mushrooms and herbs Provence 180g.
We can attach a personalized note to your package when you send it directly as a gift to your recipient: in this case, send us your small accompanying text in a message that we will copy onto a nice card.
75.95 €
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By credit card, Paypal and Stripe.
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Your order is shipped quickly.
Free delivery
In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
Gourmet basket n ° 2 composed of 6 products:
- Salt with forest mushrooms and fine herbs 65g,
- Rice with porcini mushrooms 200g,
- Cep spread 140g,
- Pasta “Campanelles” eggs and porcini mushrooms 500g,
- Ready-made porcini sauce 20g,
- TerrINE wild boar with chanterelle mushrooms and herbs Provence 180g.
We can attach a personalized note to your package when you send it directly as a gift to your recipient: in this case, send us your small accompanying text in a message that we will copy onto a nice card.
75.95 €
Sold out
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
Complete seasoning based on salt, mushrooms (porcini mushrooms, small mousserons, trumpets and morels), garlic, pepper and fine herbs (parsley, thyme, tarragon).
Our salt with forest mushrooms and herbs is 100% natural, without any additives.
Our salt with forest mushrooms and fine herbs is to be sprinkled directly on the plate or at the end of cooking, on a hot dish, to make the most of the power of its fragrance.
Our salt with forest mushrooms and herbs is presented in a salt shaker (with double orifice) to adjust the dosage optimally, according to individual tastes or your imagination; thus, let yourself be carried to new, unsuspected culinary universes, and so tasty!
Perfect for foodies; sprinkle a few grains of our salt with forest mushrooms and herbs on grilled meat, poultry, stew, steamed fish, farm eggs (fried, boiled or omelet) , but also on a gourmet salad, fresh pasta, homemade mashed potatoes, mushroom risotto or simply on a mashed potato.
Rice with porcini mushrooms in a net 200g pot with a porcini decoration cover.
Our porcini rice goes wonderfully with all your fish and white meats.
Recipe for 2 to 3 people (200g jar) - Preparation time: 30 min - Ingredients to add:
- 3 tablespoons of olive oil (for example, our condiment with porcini mushroom flavors in extra virgin olive oil in a large bottle or in a spray),
- 2 carrots, 2 leeks, 1 onion, 1 tomato, 1 eggplant, 1 zucchini
- 750ml of water.
In a pot, prepare a vegetable fry, pour the contents of our pot of porcini rice, cover with water and simply cook for 20 to 30 minutes.
Adjust the seasoning if necessary with our forest mushroom and fine herb salt.
To strengthen the mushroom taste: you can brown your vegetables in our condiment with olive oil flavored with porcini mushrooms ou in spray.
Food preparation to spread or to melt on a hot dish, based on porcini mushrooms in 140g jars.
Our porcini spread is a smooth and creamy puree, and with a very pronounced taste and smell of porcini. Simply spread on aperitif toasts will delight the taste buds of your guests.
Also place a small amount of our porcini mushroom spread on a steak or on hot pasta, alone or diluted with a little crème fraîche: its powerful aromas will delightfully enhance the flavor of your dishes.
On the meat, melt our porcini mushroom spread at the end of cooking or directly on the plate.
Also use our porcini spread as a base for the sauce: its richness in porcini mushrooms (20%) will enhance your sauces for your poultry or potatoes.
Finally, mix our porcini mushroom spread with a stuffing to the delight of the most delicate palates and the most discerning taste buds!
Durum wheat semolina pasta with porcini mushrooms and eggs.
Our “Campanelles” pasta with eggs and porcini mushrooms will go well with all your red meats and game.
For a little touch of originality, serve them as a single dish, the richness of their taste allows you to do so, and simply cover them with a drizzle of liquid crème fraîche to emphasize their flavor, or even better with a cream sauce. fresh with porcini powder and small bacon or simply our rapid porcini mushroom sauce.
All you have to do is invite your family, friends or even your neighbors to show them your culinary skills!
Ready-made porcini sauce, with cheese (Parmesan, Gorgonzola) and herbs.
Our ready-made porcini mushroom sauce is to be mixed in a little water and cooked for about 10 minutes. It is fabulously scented: it contains processed cheese and herbs in addition to mushrooms.
Simply coat it on your al dente pasta or on grilled meat and enjoy!
Our boar terrine with chanterelle mushrooms and Provençal herbs is simply pleasant on a piece of fresh baguette, at any time of the day.
For a more refined use, serve our wild boar terrine with chanterelle mushrooms and Provençal herbs on small canapes with rye bread or country bread, and your guests will be pleasantly surprised and delighted.
Our wild boar terrine with chanterelle mushrooms and Provencal herbs is very fragrant and slightly spicy: a real treat for all palates, mushroom lovers or simple gourmets!
The pork that goes into the composition of our wild boar terrine with chanterelle mushrooms and Provencal herbs comes from France.
Do not wait any longer ! Treat yourself to this unique gourmet basket n ° 2! Or give this n ° 2 gourmet basket to those around you!
Find all our recipes in our section " Mushroom Recipes "!
And discover here our good recipes using black truffle fleur de sel !
As well as our mushroom flavored rice recipes !
Also our pasta recipes with mushroom flavors !
And our recipes based on mousses and creams !
And finally our recipes based on mushroom terrines !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
- For the salt with forest mushrooms and fine herbs 65g :
Ingredients : Salt, powder of porcini mushrooms (Boletus edulis), powder of small mousserons (Marasmius oreades), powder of trumpets (Craterellus cornucopioides), garlic, pepper, parsley, thyme, tarragon, powder of morels (Morchella esculenta).
Average energy and nutritional values per 100g:
Energy: | kJ - kcal |
Fat: | g |
of which saturates: | g |
Carbohydrates: | g |
with sugar: | g |
Proteins: | g |
Dietary fiber: | g |
Salt: | g |
Values being determined
- For the rice with porcini mushrooms 200g :
Ingredients : Rice, dried porcini mushrooms (Boletus edulis and its group) 3,2%, chives, parsley, garlic.
Average energy and nutritional values per 100g:
Energy: | 1490 kJ - 351 kcal |
Fat: | 0,5g |
of which saturates: | 0,1g |
Carbohydrates: | 78g |
with sugar: | 0,6g |
Proteins: | 7,6g |
Salt: | 0,01g |
- For the porcini spread 140g :
Ingredients : fresh cream, porcini mushrooms (Boletus edulis) 20%, onion, extra virgin olive oil, salt, pepper.
Average energy and nutritional values per 100g:
Energy: | 743 kJ - 181 kcal |
Fat: | 17,0g |
of which saturates: | 2,5g |
Carbohydrates: | 2,0g |
with sugar: | 0,6g |
Proteins: | 2,2g |
Dietary fiber: | 0,3g |
Salt: | 0,50g |
- For the “Campanelles” pasta with eggs and porcini mushrooms 500g :
Ingredients for the egg pasta: Semolina wheat hard, eggs 19,5%.
Ingredients for the porcini pasta: Semolina wheat hard, porcini mushrooms (Boletus edulis and its group) 2%, flavor.
Average energy and nutritional values per 100g:
Energy: | 1409 kJ -333 Kcal |
Fat: | 2,3g |
of which saturates: | 0,6g |
Carbohydrates: | 73g |
with sugar: | 1,9g |
Proteins: | 13g |
Dietary fiber: | 3,1g |
Salt: | 0,03g |
- For the ready-made porcini mushroom sauce 20g :
Ingredients : Ceps (Boletus edulis and its group) 50%, onion, Parmesan cheese base, Gorgonzola cheese base, eggplant, garlic, parsley.
Average energy and nutritional values per 100g:
Energy: | kJ - kcal |
Fat: | g |
of which saturates: | g |
Carbohydrates: | g |
with sugar: | g |
Proteins: | g |
Dietary fiber: | g |
Salt: | g |
Values being determined
- For the wild boar terrine with chanterelle mushrooms and Provence herbs 180g :
Ingredients: Pork throat, wild boar 22%, pork liver, chanterelles 10%, red wine (sulphites), eggs, salt, pepper, Provencal herbs (thyme, rosemary, savory, oregano), 4 spices.
Pork: origin France.
Fine wild boar terrine with chanterelle mushrooms and Provence herbs cooked in France.
Before opening, store at room temperature.
After opening, keep cool and consume within 5 days.
Average energy and nutritional values per 100g:
Energy: | 1234 kJ - 295 kcal |
Fat: | 16,5g |
of which saturates: | 5,9g |
Carbohydrates: | 1,4g |
with sugar: | 0,1g |
Proteins: | 15,1g |
Salt: | 1,02g |
Reduced salt content -25%
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