In bags of 20g, 40g, 70g (large sizes only) and 80g net. And in trays of 50g net from France.
Once rehydrated, our dried morels go wonderfully with all fish and meat, but especially the most delicate poultry. More simply, try our dried morels with tagliatelle and fresh cream!
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
22.95 € - 80.95 €
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By credit card, Paypal and Stripe.
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Your order is shipped quickly.
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In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
In bags of 20g, 40g, 70g (large sizes only) and 80g net. And in trays of 50g net from France.
Once rehydrated, our dried morels go wonderfully with all fish and meat, but especially the most delicate poultry. More simply, try our dried morels with tagliatelle and fresh cream!
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
22.95 € - 80.95 €
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
To rehydrate your dried morels, place them in a bowl of lukewarm water.
If you want to serve your dried morels with a cream sauce, have them rehydrated instead in a bowl of milk or liquid cream, because the fat in the milk or cream will capture the aromas of your dried morels and return them to your cream sauce afterwards.
The longer you leave your dried morels to rehydrate, the more milk they will soak up, and the softer their texture will be.
We recommend that you 2 to 3 hours of rehydration, but you can leave them to soak overnight without any problem.
It is generally accepted that 10g of dried morels correspond to approximately 50g of rehydrated morels.
Dried morels are very aromatic and some chefs prefer their use in cooking to those of fresh mushrooms.
Indeed, morels contain on average 80% to 90% water. Drying eliminates this water, resulting in the concentration of aromas of the dried morel.
Make sure that your dried morels throughout the soaking are always covered with liquid, but without excess.
At the end of soaking, drain your morels and do not throw the morel soaking juice, rich in aromatic substances: filter the water / milk / liquid crème fraîche to remove any traces of sand or earth, then use it as a base for your sauce.
In case you don't have a sauce to prepare, gently wring out the morels after soaking. Cover them for 5 minutes in a little soaking juice, possibly a little wine, and a knob of butter.
Uncover and continue cooking for about ten minutes over low heat, stirring often until almost complete evaporation of the liquid.
You can also reuse the juice soaked in morels to cook pasta or rice, or vegetables for a soup.
Our dried morels are harvested in preserved natural areas:
See on this subject the book entitled “In pursuit of the fire morels”Eg.
These are wood morels, so wild, picked by collectors. As a result, our dried morels have not been cultivated and have not undergone no chemical treatment before harvest.
After harvest, our morels are only subjected to a high temperature treatment to sterilize them and prevent the development of contamination by insects (moth type).
Their packaging in a perfectly airtight plastic bag prevents any new contamination.
We also offer you an alternative of French origin (Auvergne): the mushrooms are packaged in trays by a family business that has been collecting mushrooms for 4 generations. As this type of packaging is not completely airtight, these trays should be placed in the freezer upon purchase to avoid arousing the desire of greedy insects.
Our dried morels are of “special quality”, that is to say without tails or broken pieces.
If you like to find small pieces of morels in your omelets or sauces, try our morel omelet preparation made with broken dried morels, shallots and parsley.
La morille is a rare, highly prized mushroom. Just like the truffle, its delicate flavor is so pronounced that a small amount is enough. Its bouquet and its rarity make it one of the most popular mushrooms for gourmets.
Of great culinary quality, the morel gives off a very particular scent of hazelnut with rich woody aromas which will be even more effective in all cream-based preparations.
You will appreciate our dried morels, after rehydration, in a creamy sauce accompanying a piece of beef, a duck breast without forgetting the famous yellow wine chicken and the unforgettable morel crust, emblematic recipes of Franche-Comté cuisine.
In combination with scrambled eggs, in a casserole or beaten in an omelet, our dried morels will delight the palate of your guests amazed by a simple but so tasty dish.
Sea fish such as turbot, ray, bass, lotte will go wonderfully with the nobility of dried morels, without forgetting wild river fish such as pike-perch, pike and perch. The scallops with dried morels that you offer on a festive evening will remain in the wonderful gastronomic memories of your guests.
Want to treat yourself with our dried morels ?
Do not hesitate any longer, go to the next section entitled Recipes and let yourself be inspired by our original and varied recipe ideas to download.
Price including VAT per 100g:
20g bag: 114 € 75
40g bag: 102 € 38
70g bag: 101 € 36
80g bag: 101 € 19
50g tray (origin France): €141
See our blog posts on picking mushrooms et drying mushrooms.
Family | Dried mushrooms |
Use Case | After rehydration, as an accompaniment to fish and meats, especially poultry, as a garnish on a dish of fresh pasta. |
Prep time | Rehydrate them beforehand in a bowl of lukewarm water, milk or liquid crème fraîche for 2 to 3 hours. |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good recipes based on morels here !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients: Morels (Morchella elata, deliciosa).
Average energy and nutritional values per 100g:
Energy: | 955 kJ - 228 kcal |
Fat: | 3g |
of which saturates: | 1g |
Carbohydrates: | 30g |
with sugar: | 14,6g |
Proteins: | 21,9g |
Dietary fiber: | 21,8g |
Salt: | 0,3g |
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