Our porcini powder is 100% natural and wild, without any additives and untreated. Simply sprinkle it on your dishes or incorporate it into your sauces.
Our porcini powder is presented in a 35g net salt shaker (single format) with double orifice to adjust the dosage optimally, according to individual tastes or your imagination; so let yourself be carried to new, unsuspected culinary universes, and so tasty!
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
9.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
Our porcini powder is 100% natural and wild, without any additives and untreated. Simply sprinkle it on your dishes or incorporate it into your sauces.
Our porcini powder is presented in a 35g net salt shaker (single format) with double orifice to adjust the dosage optimally, according to individual tastes or your imagination; so let yourself be carried to new, unsuspected culinary universes, and so tasty!
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
9.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
Our porcini powder is to sprinkle at the end of cooking or, to make the most of its aromas, directly on the plate, which allows everyone to individualize their dish according to their tastes. And then, it is very easy to use since there is no need to rehydrate her beforehand, insofar as it is very finely ground.
Our porcini powder can also be used with eggs (omelets), cheese (raclette, fondue), in soup or mash; as well as in sprinkling on a salad, a pasta dish or even a pan of vegetables.
Also use our porcini powder to make a sauce with liquid crème fraîche; add a few small bacon and you will sublimate the taste of your sauce, for example.
If you need to cook our porcini powder, for example in a gratin or a quiche, increase its dosage according to the cooking time; therefore as an indication, a teaspoon of porcini powder for 20 minutes of cooking, or then a tablespoon of powder of porcini mushrooms for 45 minutes of cooking.
Compared to other mushroom powders, the porcini powder, with more structured aromas, goes perfectly with red meats, as well as sautéed potatoes. Also try our porcini powder on vanilla ice cream: you will be pleasantly surprised.
Le porcini is rightly considered the famous king of mushrooms: it is the best known, the most sought after and the most appreciated by all mushroom lovers, as it is true that the power of its forest aroma is unmatched.
Mushrooms contain chitin which is a nitrogen derivative that is also found in the cuticles (shells) of insects, and which can sometimes give the impression of sand in the mouth when the dry mushroom is ground into a very fine powder.
Mushrooms with a very rigid port, such as porcini mushrooms, contain a much greater quantity of chitin than mushrooms with a softer port.
The ceps used in our powder are harvested in Catalan country, on the Spanish side of the Pyrenean chain. They are in fact forest porcini mushrooms, so wild. As a result, they have not been cultivated and have not undergone no chemical treatment before harvest. Then, after harvest, these porcini mushrooms are only subjected to a high temperature treatment to sterilize them and avoid contamination by insects (moth type).
Simply keep our porcini powder away from moisture.
If stored in a humid environment, the powder may agglomerate in the vial. In this case, unscrew the cap and release the powder by mixing the contents of the vial with a knife blade.
If you like to find small pieces of porcini in your omelets or sauces, try our omelet preparation with porcini mushrooms made from broken porcini mushrooms, shallots and parsley.
Want to treat yourself with our porcini powder ?
Do not hesitate any longer, go to the next section entitled Recipes and let yourself be inspired by our original and varied recipe ideas to download.
Price including VAT per 100g: 28 € 43
See our blog posts on picking mushrooms et drying mushrooms.
Family | Dried mushrooms powder |
Use Case | Sprinkled at the end of cooking or directly on the plate, on any type of dish. |
Prep time | Simply shake the bottle before use. |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good recipes based on porcini mushrooms here !
As well as our mushroom powder recipes !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients: 100% porcini mushrooms (Boletus edulis) pulverized and sterilized.
Average energy and nutritional values per 100g:
Energy: | 1067 kJ - 255 kcal |
Fat: | 4,0g |
of which saturates: | 1,1g |
Carbohydrates: | 31,0g |
with sugar: | 12,8g |
Proteins: | 24,1g |
Dietary fiber: | 21,7g |
Salt: | 0,2g |
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Since 23 years
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