To be served in verrines or on toast. Also melt on a hot dish.
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
12.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
To be served in verrines or on toast. Also melt on a hot dish.
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
12.95 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
Our ceps flan with Landaise sauce is a creamy and smooth egg custard, and with a very pronounced taste and smell of porcini mushroom.
Simply served in small verrines or on aperitif toasts, it will delight the taste buds of your guests.
Also place a small amount of our ceps flan with Landaise sauce on a rib steak (at the end of cooking or directly on the plate) or on hot pasta.
And let our ceps flan with Landaise sauce melt; its powerful aromas will delightfully enhance the flavor of your dishes.
Price including VAT per 100g: 11 € 77
See our blog post titled "The largest living being on Earth is a mushroom".
| Family | Condiments and culinary preparations |
| Use Case | Simply spread on toast, incorporated into a glaze or topped with meats, pasta, rice, potatoes, vegetables. |
| Prep time | Do not cook it, place it on the hot dish and let it melt naturally. |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good recipes based on mousses and creams here !
As well as our mushroom-based recipes !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients : Ceps (Boletus edulis), milk, crème fraîche, eggs, shallot, parsley, wine, veal stock, salt, pepper, nutmeg.
Average energy and nutritional values per 100g:
| Energy: | 531 kJ - 126,1 kcal |
| Fat: | 10,8g |
| of which saturates: | 3,7g |
| Carbohydrates: | 4,0g |
| with sugar: | 1,27g |
| Proteins: | 3,38g |
| Dietary fiber: | Not determined |
| Salt: | 1,37g |
Let yourself be seduced by:
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Within 24h / 48h
From 60 € - France & Belgium
Europe and United States
Since 23 years
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