Extra whole capped porcini mushrooms from France aperitifs in olive oil are wild-picked porcini mushrooms in France.
Whole, in extra virgin olive oil, these porcini mushrooms are to be enjoyed as an aperitif directly with small wooden skewers.
You can also serve them as olives or pickles, as an accompaniment to cold meats, cold meats or cheeses, as well as in salads.
Short date promotional price (06/2024): -30%
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
30.05 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
In Mondial Relay from 60€ of purchase (France, Belgium). Other countries, delivery at actual cost.
Extra whole capped porcini mushrooms from France aperitifs in olive oil are wild-picked porcini mushrooms in France.
Whole, in extra virgin olive oil, these porcini mushrooms are to be enjoyed as an aperitif directly with small wooden skewers.
You can also serve them as olives or pickles, as an accompaniment to cold meats, cold meats or cheeses, as well as in salads.
Short date promotional price (06/2024): -30%
Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, energy and nutritional values.
30.05 €
In stock
Secure payment
By credit card, Paypal and Stripe.
Express shipping
Your order is shipped quickly.
Free delivery
The shipping costs for a withdrawal of your parcel in a Mondial Relay point near you are free from 40 € of purchase in France and Belgium. The shipping costs for normal delivery by Colissimo are free from 80 € of purchase in France. For other countries, home delivery or Mondial Relay at actual cost.
Our ceps whole caps extra from France aperitifs with olive oil bring a little touch of freshness, nobility and originality, for a refined aperitif, or as an accompaniment to quality cold meat or on a high-end salad.
With our extra whole porcini mushrooms aperitifs in olive oil, let your creative imagination run wild for an aperitif full of flavor and surprise for your guests.
You can also offer our extra whole ceps from France aperitifs in olive oil to accompany fine charcuterie or exceptional cheese: they are delicious served with a raclette.
Our extra whole ceps from France aperitifs in olive oil are deliciously fleshy and delicately flavored: they will delight your taste buds!
Depending on your taste, you can also savor our half-ceps corks extra from France aperitifs with olive oil, our ceps heads and legs extra from France aperitifs with olive oil, our cut porcini mushrooms in olive oil (produced in Italy), as well as our whole porcini mushrooms in olive oil (produced in Italy).
Just drain our ceps whole caps extra from France aperitifs with olive oil before serving them. Don't cook them.
Keep the olive oil to put back the extra whole porcini mushrooms from France aperitifs in olive oil that have not been consumed, in order to prevent them from drying out.
Keep the jar refrigerated after opening, and consume preferably within 7 days.
After tasting the extra whole porcini mushrooms from France aperitifs in olive oil, do not throw away the olive oil which is well flavored: use it as a vinaigrette on a salad, raw vegetables or a carpaccio.
Want to treat yourself with our ceps whole caps extra from France aperitifs with olive oil ?
Do not hesitate any longer, go to the next section entitled Recipes and let yourself be inspired by our original and varied recipe ideas to download.
Price including VAT per 100g: 13 € 68 – Promotional price per 100g: €9
See our blog post at picking mushrooms.
| Family | Mushrooms appetizers |
| Use Case | Drained as an aperitif, served with small wooden sticks. In salad. As an accompaniment to quality cold meat, a top-of-the-range salad, fine cold cuts or exceptional cheeses (delicious with a raclette). |
| Prep time | Simply drain and keep the oil for a dressing. Return the unconsumed mushrooms to the oil and store in a cool place (cellar, refrigerator). |
Find all our recipes in our section " Mushroom Recipes "!
And discover our good recipes based on appetizer mushrooms here !
Finally, do not hesitate to inquire about www.mangerbouger.fr !
Ingredients : Ceps from France (Boletus edulis, aerus and pinicola) 80%, extra virgin olive oil 12%, olive oil, wine vinegar, sea salt.
Average energy and nutritional values per 100g:
| Energy: | 773 kJ - 187 kcal |
| Fat: | 18,3g |
| of which saturates: | 2,8g |
| Carbohydrates: | 2,4g |
| with sugar: | 1,4g |
| Proteins: | 2,6g |
| Salt: | 1,0g |
Origin : Packaged in Italy from porcini mushrooms harvested in France.
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