Food preparation with extra virgin olive oil flavored with porcini, with spraying nose

107-12

New product


Food preparation with extra virgin olive oil flavored with porcini, with spraying nose in 100 ml glass bottle.

 

Single format.

 

Price per 100ml, all tax included: 11€95.

 

(More details below)

More details

11,95 €

- +

Add to compare

 
More info

The spraying nose has the advantage to be able to uniformly cover a plate, and therefore gives flavor evenly just before serving, and only on the surface, which is suitable for a sauce or soup.

 

Our condiment flavored with porcini and with extra virgin olive oil (spray) is very useful for all your culinary preparations: a few drops on tagliatelle pasta, risotto, mashed potatoes, salad, meat or poultry, carpaccio and even a pizza, or simply add it to your eggs (scrambled, omelette, fried eggs). An easy and quick way to get porcini notes on hand throughout the year to bring finesse and intensity to your dishes. The aromatic notes of porcini goes very well with the sweetness of the olive oil.

 
Our condiment flavored with porcini and with extra virgin olive oil (spray) is a must for porcini lovers in cooking, bringing an extra and so special touch to each dish: subtle, fragrant, framed, forest. Use our condiment flavored with porcini and with extra virgin olive oil (spray) in place of porcini itself or in addition to further enhance the taste of your preparations. In particular, we advise you to use our condiment flavored with porcini and with extra virgin olive oil (spray) in our rice with porcini (riz aux cèpes).

 

Discover our other mushroom products:

- Mushroom powders,

- Dried mushrooms,

- Pickled mushrooms,

- Mushrooms in brine,

- Truffles in brine,

- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),

- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).


And let yourself be surprised by our selection of nice objects:

- Mushroom knives,

- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),

- Stuffed mushroom toys,

- Carved wooden mushrooms,

- Humorous mushrooms ceramic figurines (mushrooms in love).

 
Data sheet
FamilyCondiments & culinary preparations
UseA few drops on pasta, risotto, mashed potatoes, salad, meat or poultry, carpaccio and even a pizza, or simply eggs.
PreparationSimply shake the bottle before use.

In the coming weeks, we will have these recipes available as downloadable individual records. You will find them in this section, as well as in the “Good recipes” category in our blog.

 

The content of this section will be enriched progressively as our site is being created. We thank you for your understanding.

 

COMMENTS ON THE RECIPES

 

Mushrooms are low in calories, rich in fiber and minerals, but in our recipes, to magnify and give relief to the incomparable flavors of the mushrooms, we recommend the use of butter, whole milk, full cream (thick or liquid), olive oil, goose grease or duck grease, all of which are fat calories. These recipes are also to be enjoyed occasionally as part of a varied and balanced diet.

You always have the ability to use fat reduced ingredients. Butter certainly brings a unique taste, but it burns at 120 ° C and becomes toxic. So it is better to clarify it (without casein, butter is resistant to 220 ° C) or using a knob of fresh butter after cooking off the heat, after having the mushrooms cooked with a neutral fat, such as grape seed oil.

To clarify your butter, cut it into cubes and melt it over low heat in a saucepan, small enough to be able to clearly separate the different layers in height which will dissociate:

- Casein will froth on the surface: remove it with a spoon that you will rinse regularly,

- Once you have removed all the white surface layer, pour very gently melted butter in a bowl and use a spoon to keep the whey at the bottom of the pan.

We advise you not to add too much garlic for its power and pungency often outweigh the delicacy of the mushrooms. In our recipes, we recommend the use of our salt with forest mushrooms and herbs, which is a complete seasoning with salt, pepper, garlic, aromatic herbs (parsley, thyme, tarragon) and mushrooms (porcini, small mushrooms, horn of plenty mushrooms, morels), with only 2.5% of garlic. If you really want to put garlic in addition, blanch it to soften and add it in the middle of cooking so that it does not burn.

As for the iconic parsley (garlic and parsley), it lends itself to many mushrooms, provided, however, to have a light hand also. Salt and pepper before serving mushrooms, and preferably not during their cooking because salt makes disgorge mushrooms and pepper becomes bitter when heated.

In conclusion, we remind you of the main recommendations of the French National Health and Nutrition Programme (PNNS - www.mangerbouger.fr):

- Do regular physical activity at a rate of at least 30 minutes a day,

- Balance and vary your diet:

o Reduce the intake of sugars and fats in your diet,

o Eat 5 fruits and vegetables daily,

o Reduce your salt consumption.

 

DISCOVER OUR VARIOUS BLOG POSTS:

About Eguisheim,

Eguisheim Mushroom Festival,

Mycelium

Mushroom picking, 

Mushroom drying

Poisoning by mushrooms

The largest living being on earth is a mushroom

Ticks and Lyme disease

Mushroom radioactivity.

 
Ingredients & average energy and nutritional values

Ingredients: Extra virgin olive oil, natural porcini flavor.

  

Average energy and nutritional values being determined.

Write a review

Food preparation with extra virgin olive oil flavored with porcini, with spraying nose


Food preparation with extra virgin olive oil flavored with porcini, with spraying nose in 100 ml glass bottle.

 

Single format.

 

Price per 100ml, all tax included: 11€95.

 

(More details below)

Write a review

 
Comments(0)

No customer reviews for the moment.

4 other products in the same category:

Customers who bought this product also bought:

QR code

Menu

Compare 0