Our mushroom spread flavored with white truffle


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Mushroom spread: food preparation to spread on bread or let melt on a hot dish, made with white mushrooms, summer truffles and flavored with white truffle


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Price per 100g, all tax included: 18€78.


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Our mushroom spread flavored with white truffle is to served on appetizer bread or toasts.

You can also use our mushroom spread flavored with white truffle as a sauce base and you will be enchanted by the richness of its aromas.

Or quite simple, add a touch of our mushroom spread flavored with white truffle to a beef fillet, some pasta dish, pan-fried potatoes and you will sublimate your dish.

The scent of truffles is always magnified with the simplest dishes: do not hesitate to dip in your boiled egg some bread slices coated with our mushroom spread flavored with white truffle.

Or pour our mushroom spread flavored with white truffle on your mashed potatoes!


Discover our other mushroom products:

- Mushroom powders,

- Dried mushrooms,

- Pickled mushrooms,

- Mushrooms in brine,

- Truffles in brine,

- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),

- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).

And let yourself be surprised by our selection of nice objects:

- Mushroom knives,

- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),

- Stuffed mushroom toys,

- Carved wooden mushrooms,

- Humorous mushrooms ceramic figurines (mushrooms in love).


In the coming weeks, we will have these recipes available as downloadable individual records. You will find them in this section, as well as in the “Good recipes” category in our blog.




Scrambled eggs with our mushroom spread with summer truffles and black olives (Recipe for 2-3 people - Preparation time: 10 min - Cooking time: 5 min):

Mix in a bowl 2 tablespoons of thick cream (about 50g) and the content of our mushroom spread (with summer truffles and black olives) jar, adjust the seasoning according to your taste with our salt with forest mushrooms and fine herbs (sel aux champignons forestiers et fines herbes).

Then break your 5 eggs in a bowl and blend lightly them with a fork to break the yolk.

Boil a large pot of water to use as a double boiler by placing a smaller pan in which you will melt 50g butter before adding the eggs.

Stir constantly with a wooden spoon and when the eggs are creamy, add to this creamy mixture our mushroom spread (with summer truffles and black olives), and stir constantly.

As soon as the preparation is creamy, spread the scrambled eggs into individual ramekins and serve immediately, sprinkled with a few grains of our sea salt with black truffle (fleur de sel à la truffe noire).

Do not overcook your scrambled eggs, otherwise you will lose in softness and aromatic intensity.

Try our recipe for your next brunch! Instead of our mushroom spread with summer truffles and black olives, you can add mustard flavored with truffles (moutarde aromatisée à la truffe) or our organic mustard with truffle flavors and black pepper (moutarde bio aux saveurs de truffe et poivre noir), or even better our sliced black truffles (brisures de truffes noires).


The content of this section will be enriched progressively as our site is being created. We thank you for your understanding.




Mushrooms are low in calories, rich in fiber and minerals, but in our recipes, to magnify and give relief to the incomparable flavors of the mushrooms, we recommend the use of butter, whole milk, full cream (thick or liquid), olive oil, goose grease or duck grease, all of which are fat calories. These recipes are also to be enjoyed occasionally as part of a varied and balanced diet.

You always have the ability to use fat reduced ingredients. Butter certainly brings a unique taste, but it burns at 120 ° C and becomes toxic. So it is better to clarify it (without casein, butter is resistant to 220 ° C) or using a knob of fresh butter after cooking off the heat, after having the mushrooms cooked with a neutral fat, such as grape seed oil.

To clarify your butter, cut it into cubes and melt it over low heat in a saucepan, small enough to be able to clearly separate the different layers in height which will dissociate:

- Casein will froth on the surface: remove it with a spoon that you will rinse regularly,

- Once you have removed all the white surface layer, pour very gently melted butter in a bowl and use a spoon to keep the whey at the bottom of the pan.

We advise you not to add too much garlic for its power and pungency often outweigh the delicacy of the mushrooms. In our recipes, we recommend the use of our salt with forest mushrooms and herbs, which is a complete seasoning with salt, pepper, garlic, aromatic herbs (parsley, thyme, tarragon) and mushrooms (porcini, small mushrooms, horn of plenty mushrooms, morels), with only 2.5% of garlic. If you really want to put garlic in addition, blanch it to soften and add it in the middle of cooking so that it does not burn.

As for the iconic parsley (garlic and parsley), it lends itself to many mushrooms, provided, however, to have a light hand also. Salt and pepper before serving mushrooms, and preferably not during their cooking because salt makes disgorge mushrooms and pepper becomes bitter when heated.

In conclusion, we remind you of the main recommendations of the French National Health and Nutrition Programme (PNNS - www.mangerbouger.fr):

- Do regular physical activity at a rate of at least 30 minutes a day,

- Balance and vary your diet:

o Reduce the intake of sugars and fats in your diet,

o Eat 5 fruits and vegetables daily,

o Reduce your salt consumption.

Ingredients & average energy and nutritional values
Ingredients: white mushrooms (Agaricus bisporus) 90%, summer truffles (Tuber aestivum Vitt) 5%, corn oil, salt, white truffle flavor 0.5%.


Average energy and nutritional values per 100g: 

Energy:                                      429 kJ – 103 kcal

Fat:                                             7,5g

of which saturated fatty acids:    1,0g

Carbohydrates:                          4,2g

of which sugars:                        1,8g

Proteins :                                   4,1g

Salt :                                          1,1g

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Our mushroom spread flavored with white truffle

Mushroom spread: food preparation to spread on bread or let melt on a hot dish, made with white mushrooms, summer truffles and flavored with white truffle


Single format.


Price per 100g, all tax included: 18€78.


(More details below)

Write a review


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