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Mushroom spread with summer truffle and black olives

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Our mushroom spread with summer truffles and black olives will be a delight on toast, on meat and pasta, in omelets or scrambled eggs, in your preparations (sauce, stuffing, ravioli filling), or with sea scallops.

 

Net 125g jar (single format)

 

TTC price per 100g : 10€36

 

(More details below)

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9,05 €

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Promotional price, all tax included: 9€05 instead of 12€95

Promotional price per 100g, all tax included: 7€24

(due to an early minimum durability date at the end of August 2021)

 

On toast, on meat and pasta, in omelets or in scrambled eggs, in your preparations (sauce, stuffing, ravioli filling), or with sea scallops, our mushroom spread with summer truffles and black olives will be an explosion of flavors for each of your guests who love truffles!

If needed, you can add a teaspoon of fresh cream per person, and cook for a few minutes before serving on pasta or risotto as a hot sauce. In particular, your pasta and your risotto with truffle will quickly become inseparable from our mushroom spread with summer truffles and black olives.

And have a look at your "Good Recipes" as well.

  

Discover our other mushroom products:

- Mushroom powders,

- Dried mushrooms,

- Pickled mushrooms,

- Mushrooms in brine,

- Truffles in brine,

- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),

- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines),

- Gourmet baskets (gift ideas).


And let yourself be surprised by our selection of nice objects:

- Mushroom knives,

- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),

- Stuffed mushroom toys,

- Carved wooden mushrooms,

- Humorous mushrooms ceramic figurines (mushrooms in love).

 
Data sheet
FamilyCondiments & culinary preparations
UseSpread on toast or as an appetizer in a glass jar. Added as a sauce on meat, pasta, rice, potatoes, vegetables. Added in a sauce base, in a farce or in scrambled eggs and omelette.
PreparationSimply add on the hot plate and allow to melt naturally. Or mix with the other ingredients of your sauce, your stuffing or your omelet.
 
Ingredients & average energy and nutritional values

Ingredients : White mushrooms (Agaricus bisporus) 62%, black olives 9%, summer truffle (Tuber aestivum) 2%, onion, salt, garlic powder, black truffle aroma, parsley, sunflower oil, extra virgin olive oil, preservative (citric acid), sugar.

 

Average energy and nutritional values per 100g:

Energy:1202 kJ – 292 kcal
Fat:30g
of which saturated fatty acids:4,1g
Carbohydratess:2g
of which sugars:0,6g
Proteins:3,1g
Dietary fiber:1,9g
Salt:0,6g
 
Recipe

These recipes are available as downloadable individual records. You will find them in this section, as well as in the “Good recipes” category in our blog.

 

RECIPES WITH OUR MUSHROOM SPREAD WITH SUMMER TRUFFLES AND BLACK OLIVES

 

Scrambled eggs with our mushroom spread with summer truffles and black olives (Recipe for 2-3 people - Preparation time: 10 min - Cooking time: 5 min):

Mix in a bowl 2 tablespoons of thick cream (about 50g) and the content of our mushroom spread (with summer truffles and black olives) jar, adjust the seasoning according to your taste with our summer truffle seasoning in powder (assaisonnement à la truffe d'été en poudre).

Then break your 5 eggs in a bowl and blend lightly them with a fork to break the yolk.

Boil a large pot of water to use as a double boiler by placing a smaller pan in which you will melt 50g butter (for example your white truffle flavored butter) before adding the eggs.

Stir constantly with a wooden spoon and when the eggs are creamy, add to this creamy mixture our mushroom spread (with summer truffles and black olives), and stir constantly.

As soon as the preparation is creamy, spread the scrambled eggs into individual ramekins and serve immediately, sprinkled with a few grains of our sea salt with black truffle (fleur de sel à la truffe noire).

Do not overcook your scrambled eggs, otherwise you will lose in softness and aromatic intensity.

Try our recipe for your next brunch!

Instead of our mushroom spread with summer truffles and black olives, you can add our mustard with olive oil, black pepper and flavored with black truffle (moutarde aux saveurs de truffe et poivre noir), or even better our sliced black winter truffles (brisures de truffes noires).

Download recipe sheet

 

You can adapt this recipe using our other mushroom spreads:

- Mushroom spread with summer truffles and anchovies,

- Mushroom spread flavored with white truffle.

 

OTHER RECIPES

Discover our other good recipes in our blog:

Good recipes with our mushrooms powders,

Good recipes with our dried porcini,

Good recipes with our porcini in brine,

Good recipes with our dried morels,

Good recipes with our morels in brine,

Good recipes with our dried chanterelles,

Good recipes with our chanterelles in brine,

Good recipes with our dried horn of plenty mushrooms,

Good recipes with our dried little mushrooms,

Good recipes with our dried mixed mushrooms,

Good recipes with our mushrooms mix in brine,

Good recipes with our whole winter black truffles in brine,

Good recipes with our sliced winter black truffles in brine,

Good recipes with our winter black truffle juice in brine,

Good recipes with our whole summer truffles in brine,

Good recipes with our sliced summer truffles in brine,

Good recipes with our black truffle salt,

Good recipes with our mustards with mushrooms,

Good recipes with our oils flavored with mushrooms,

Good recipes with our mushrooms spreads and creams,

Good recipes with our porcini pasta,

Good recipes with our mushrooms risottos,

Good recipes with porcini cream soup,

Good recipes with preparations for omelettes with mushrooms,

Good recipes with meat pates with mushrooms.

 

COMMENTS ON THE RECIPES

 

Mushrooms are low in calories, rich in fiber and minerals, but in our recipes, to magnify and give relief to the incomparable flavors of the mushrooms, we recommend the use of butter, whole milk, full cream (thick or liquid), olive oil, goose grease or duck grease, all of which are fat calories. These recipes are also to be enjoyed occasionally as part of a varied and balanced diet.

You always have the ability to use fat reduced ingredients. Butter certainly brings a unique taste, but it burns at 120 ° C and becomes toxic. So it is better to clarify it (without casein, butter is resistant to 220 ° C) or using a knob of fresh butter after cooking off the heat, after having the mushrooms cooked with a neutral fat, such as grape seed oil.

To clarify your butter, cut it into cubes and melt it over low heat in a saucepan, small enough to be able to clearly separate the different layers in height which will dissociate:

- Casein will froth on the surface: remove it with a spoon that you will rinse regularly,

- Once you have removed all the white surface layer, pour very gently melted butter in a bowl and use a spoon to keep the whey at the bottom of the pan.

We advise you not to add too much garlic for its power and pungency often outweigh the delicacy of the mushrooms. In our recipes, we recommend the use of our salt with forest mushrooms and herbs, which is a complete seasoning with salt, pepper, garlic, aromatic herbs (parsley, thyme, tarragon) and mushrooms (porcini, small mushrooms, horn of plenty mushrooms, morels), with only 2.5% of garlic. If you really want to put garlic in addition, blanch it to soften and add it in the middle of cooking so that it does not burn.

As for the iconic parsley (garlic and parsley), it lends itself to many mushrooms, provided, however, to have a light hand also. Salt and pepper before serving mushrooms, and preferably not during their cooking because salt makes disgorge mushrooms and pepper becomes bitter when heated.

In conclusion, we remind you of the main recommendations of the French National Health and Nutrition Programme (PNNS - www.mangerbouger.fr):

- Do regular physical activity at a rate of at least 30 minutes a day,

- Balance and vary your diet:

o Reduce the intake of sugars and fats in your diet,

o Eat 5 fruits and vegetables daily,

o Reduce your salt consumption.

 

DISCOVER OUR VARIOUS BLOG POSTS:

About Eguisheim,

Eguisheim Mushroom Festival,

Mycelium

Mushroom picking, 

Mushroom drying

Poisoning by mushrooms

The largest living being on earth is a mushroom

Ticks and Lyme disease

Mushroom radioactivity.

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Mushroom spread with summer truffle and black olives

Our mushroom spread with summer truffles and black olives will be a delight on toast, on meat and pasta, in omelets or scrambled eggs, in your preparations (sauce, stuffing, ravioli filling), or with sea scallops.

 

Net 125g jar (single format)

 

TTC price per 100g : 10€36

 

(More details below)

Write a review

 
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