331-09
New product
Mushroom cream with ancient forgotten vegetables (parsnip & Jerusalem artichokes) and white truffle flavored, in 100g jar.
Single format.
Price per 100g, all tax included: 11€95.
(More details below)
For small parties or large receptions, spread our white truffle flavored mushroom cream with ancient forgotten vegetable on little bread slices, as a festive and ultra refined appetizer or as a starter.
You can also put a small spoonful of our white truffle flavored mushroom cream with ancient forgotten vegetable directly on the plate, on white meat or on tagliatelle pasta: you will be enchanted by its rich flavors. Ourwhite truffle flavored mushroom cream with ancient forgotten vegetable is especially made for gourmets!
Do not heat and do not use our white truffle flavored mushroom cream with ancient forgotten vegetable as a sauce base, otherwise you will lose its texture lightness: enjoy it always as it is or simply melted on the plate on warm dishes.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines),
- Gourmet baskets (gift ideas).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
Family | Condiments & culinary preparations |
Use | Simply spread on toast, added in a glass jar as appetizer, or spread over meat, pasta, rice, potatoes, vegetables. |
Preparation | Do not cook, place it on the hot plate and allow to melt naturally. |
Ingredients: parsnip, cream 30%, Jerusalem artichoke, water, potato starch, salt, white truffle natural flavor 0,9%.
Average energy and nutritional values per 100g :
Energy: | 544 kJ – 131,1 kcal |
Fat: | 10,0g |
of which saturated fatty acids: | 9,2g |
Carbohydrates: | 9,5g |
of which sugars: | 5,3g |
Proteins: | 1,0g |
Dietary fiber: | 1,3g |
Salt: | 0,560g |
Dried mushrooms - Mushrooms in powder : To sprinkle on the plate or after cooking to enhance the flavor of any dish
Pickled mushrooms - Mushrooms & Truffles in brine : As an appetizer, with a salad or sauté in accompaniment to meat
Condiments and culinary preparations : Serve on toast or pour over meat and pasta
Quick preparations : Ideas for delicious meals ready soon