339-03
New product
Our pork terrine with mushrooms is very fragrant and slightly spicy: a true delight for mushroom lovers or simple gourmets!
Net 180g jar (single format).
Price per 100g, all tax included: 4€14
Product available only with Mondial Relay and UPS carriers.
(More details below)
Tomato sauce with summer truffle
Our pork terrine with mushrooms is nice spread on a piece of fresh French baguette, at any time of the day. For a more sophisticated use, use our pork terrine with mushrooms on small toasts of rye bread or country bread, and your guests will be pleasantly surprised and delighted.
Our pork terrine with mushrooms is very fragrant and slightly spicy: a true delight for mushroom lovers or simple gourmets!
Pork that goes into the composition of our pork terrine with mushrooms comes from Lacaune in Aveyron (France), region well-known for its charcuterie tradition, as well as from neighboring departments.
The Aveyron has always evoked the great outdoors, rurality and the peasantry. In the past, each farm had a pig, and during the long winter months, all the family met to participate in the pig killing. This is why the pig has always been the basis of meat preparations in Aveyron.
For poultry, the origin is the Great West of France.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines),
- Gourmet baskets (gift ideas).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
Ingredients : pork throat, pork fiver, pork fat, dried rehydrated mushrooms (boletus) 8%, eggs, salt, pepper.
Average energy and nutritional values per 100g :
Energy: | 1668 kJ – 404 kcal |
Fat: | 40g |
of which saturated fatty acids: | 14g |
Carbohydrates: | 1,1g |
of which sugars: | <0,5g |
Proteins: | 11g |
Salt: | 1,6g |
Dried mushrooms - Mushrooms in powder : To sprinkle on the plate or after cooking to enhance the flavor of any dish
Pickled mushrooms - Mushrooms & Truffles in brine : As an appetizer, with a salad or sauté in accompaniment to meat
Condiments and culinary preparations : Serve on toast or pour over meat and pasta
Quick preparations : Ideas for delicious meals ready soon