Duck terrine with truffle
Our duck terrine with truffle is nice spread on a piece of fresh French baguette, at any time of the day. For a more sophisticated use, use our duck terrine with truffle on small toasts of rye bread or country bread.
Net 180g jar (single format).
Price per 100g, all tax included: 5€53
Product available only with Mondial Relay and UPS carriers.
(More details below)
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Our duck terrine with truffle is nice spread on a piece of fresh French baguette, at any time of the day. For a more sophisticated use, use our duck terrine with truffle on small toasts of rye bread or country bread, and your guests will be pleasantly surprised and delighted.
Our duck terrine with truffle is very tasty, well fruity and slightly spicy: a true delight for truffle lovers or simple gourmets!
Pork that goes into the composition of our duck terrine with truffle comes from Lacaune in Aveyron (France), region well-known for its charcuterie tradition, as well as from neighboring departments.
The Aveyron has always evoked the great outdoors, rurality and the peasantry. In the past, each farm had a pig, and during the long winter months, all the family met to participate in the pig killing. This is why the pig has always been the basis of meat preparations in Aveyron.
For poultry, the origin is the Great West of France.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).
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Ingredients : duck meat 25%, pork fat, pork throat, chicken liver, eggs, dried rehydrated 4%, salt, sliced black winter truffle 1%, pepper.
Average energy and nutritional values per 100g :
| Energy: | 1469 kJ – 356 kcal |
| Fat: | 34g |
| of which saturated fatty acids: | 12g |
| Carbohydrates: | 0,75g |
| of which sugars: | <0,5g |
| Proteins: | 13g |
| Salt: | 1,6g |
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