339-01
New product
Our duck terrine with truffle is nice spread on a piece of fresh French baguette, at any time of the day. For a more sophisticated use, use our duck terrine with truffle on small toasts of rye bread or country bread.
Net 180g jar (single format).
Price per 100g, all tax included: 5€53
Product available only with Mondial Relay and UPS carriers.
(More details below)
Tomato sauce with summer truffle
Our duck terrine with truffle is nice spread on a piece of fresh French baguette, at any time of the day. For a more sophisticated use, use our duck terrine with truffle on small toasts of rye bread or country bread, and your guests will be pleasantly surprised and delighted.
Our duck terrine with truffle is very tasty, well fruity and slightly spicy: a true delight for truffle lovers or simple gourmets!
Pork that goes into the composition of our duck terrine with truffle comes from Lacaune in Aveyron (France), region well-known for its charcuterie tradition, as well as from neighboring departments.
The Aveyron has always evoked the great outdoors, rurality and the peasantry. In the past, each farm had a pig, and during the long winter months, all the family met to participate in the pig killing. This is why the pig has always been the basis of meat preparations in Aveyron.
For poultry, the origin is the Great West of France.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
Ingredients : duck meat 25%, pork fat, pork throat, chicken liver, eggs, dried rehydrated 4%, salt, sliced black winter truffle 1%, pepper.
Average energy and nutritional values per 100g :
Energy: | 1469 kJ – 356 kcal |
Fat: | 34g |
of which saturated fatty acids: | 12g |
Carbohydrates: | 0,75g |
of which sugars: | <0,5g |
Proteins: | 13g |
Salt: | 1,6g |
Dried mushrooms - Mushrooms in powder : To sprinkle on the plate or after cooking to enhance the flavor of any dish
Pickled mushrooms - Mushrooms & Truffles in brine : As an appetizer, with a salad or sauté in accompaniment to meat
Condiments and culinary preparations : Serve on toast or pour over meat and pasta
Quick preparations : Ideas for delicious meals ready soon