- Salt with forest mushrooms and herbs (65g):
All-in-one seasoning with salt, forest mushrooms (porcini, small mushrooms, horn of plenty mushrooms and morels), garlic, pepper and herbs (parsley, thyme, tarragon).
Our salt with forest mushrooms and herbs is 100% natural, without any additives. It is presented in 65g salt shaker (with dual port).
Our salt with forest mushrooms and herbs provides you a full seasoning containing salt, mushrooms (porcini, small mushrooms, morels and horn of plenty mushrooms), garlic, pepper and herbs (parsley, thyme, tarragon).
Our salt with forest mushrooms and herbs is presented in salt shaker (with dual port) to adjust the optimal dosage, depending on personal taste. Let your imagination get carried to new culinary unsuspected universe, and so tasty!
In order to make the most of their flavours, we recommend adding our salt with forest mushrooms and herbs at the end of the cooking process, or even directly on the plate once the dish served, which allows everyone to individualize according to his tastes.
Perfect for gourmets: sprinkle a few grains of our salt with forest mushrooms and herbs on grilled meat, poultry, a pot-au-feu, a steam-cooked fish, farm eggs (fried, boiled or omelette), but also a gourmet salad, pasta, house mashed potatoes, mushroom risotto or simply steam-cooked potatoes.
- Rice with porcini (200g):
Our porcini rice is the perfect side dish to all your fish and your white meats.
Recipe for 2-3 people - Preparation Time: 30 min
Ingredients to add:
- 3 tablespoons olive oil (for example, our condiment flavored with porcini and with extra virgin olive oil in large bottle or spray),
- 2 carrots, 2 leeks, 1 onion, 1 tomato, 1 eggplant, 1 zucchini
- 750ml of water.
In a pot, prepare fried vegetables, then pour the contents of our pot "rice with porcini", cover with water and cook just for 20 to 30 minutes.
Food preparation to spread or melt over warm dishes, with porcini base in 140g jar.
Our porcini cream
is a smooth and creamy puree with small porcini pieces, which has a very sharp porcini taste and aroma.
Simply spread on small appetizer toasts, our porcini cream will delight the taste buds of your guests.
You can also add a dash of our porcini cream to warm pasta or ribs, by itself or diluted in a bit of sour cream: its strong flavors will deliciously enhance the taste of your dishes.
You can melt our porcini cream on meat at the end of the cooking process or directly as it is served on the plate.
You may also use our porcini cream as a sauce base: its richness in porcini mushrooms (nearly 70%) will enhance your sauces for poultry or potatoes.
Last but not least, mix our porcini cream with stuffing for the joy of the most delicate palates and the most refined tastebuds!
Discover our other mushroom products:
- Mushroom powders,
- Dried mushrooms,
- Pickled mushrooms,
- Mushrooms in brine,
- Truffles in brine,
- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).
And let yourself be surprised by our selection of nice objects:
- Mushroom knives,
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
- Stuffed mushroom toys,
- Carved wooden mushrooms,
- Humorous mushrooms ceramic figurines (mushrooms in love).