Tasting of mushroom and summer truffle specialties in Eguisheim

Presentation:

When you visit us at our Boutique du Champignon d'Eguisheim, it is with great pleasure that we offer you a free sample of our specialties. discoveries lighthouses with mushrooms and summer truffles.

On the other hand, if you want to discover, with family or friends, a wider range of our culinary treasures with mushrooms and truffles, we offer in this section the different paid tasting formulas. aperitif of our gastronomic specialties with mushrooms (morels, porcini mushrooms, chanterelles, trumpets) and summer truffles :

- Mushrooms appetizers chewable,

- Creams and mushroom mousses spreading on toast or in verrines,

- Soups and sauces hot with mushrooms to enjoy.

We offer the following tasting packages of specialties with mushrooms and summer truffles for a maximum of 10 people simultaneously (duration between 20 and 30 minutes):

- Tasting formula of 9 specialties at 5 € per person

     * Mushrooms appetizers on pikes;

     * 4 hot mushroom sauces foresters in verrines:

          . Morel sauce,

          . velvety mushroom sauce,

          . velvety chanterelle sauce,

          . velvety trumpet sauce ;

     * 4 mushroom mousses on toast:

          . cream of mushroom with truffle and parmesan flavors,

          . chestnut delight and chanterelles with Gewurztraminer,

          . chestnut delight, foie gras and porcini mushrooms,

          . green olivade with chanterelle mushrooms.

- Tasting formula of 12 specialties at 6 € per person

     * Mushrooms appetizers on pikes;

     * 4 hot mushroom sauces foresters in verrines:

          . Morel sauce,

          . velvety mushroom sauce,

          . velvety chanterelle sauce,

          . velvety trumpet sauce ;

     * 7 mushroom mousses on toast:

          . cream of mushroom with truffle and parmesan flavors,

          . chestnut delight and chanterelles with Gewurztraminer,

          . chestnut delight, foie gras and porcini mushrooms,

          . green olivade with chanterelle mushrooms,

          . truffle flavored pesto,

          . mushroom mousse with summer truffles (2%) and black olives truffle flavor aroma,

          . porcini spread.

- Tasting formula of 14 specialties at 7 € per person

     * Mushrooms appetizers on pikes;

     * 4 hot mushroom sauces foresters in verrines:

          . Morel sauce,

          . velvety mushroom sauce,

          . velvety chanterelle sauce,

          . velvety trumpet sauce ;

     * 7 mushroom mousses on toast:

          . cream of mushroom with truffle and parmesan flavors,

          . chestnut delight and chanterelles with Gewurztraminer,

          . chestnut delight, foie gras and porcini mushrooms,

          . green olivade with chanterelle mushrooms,

         . truffle flavored pesto,

         . mushroom mousse with summer truffles (2%) and black olives truffle flavor aroma,

          . porcini spread.

     * 2 meat terrines with mushrooms on toast:

          . chicken liver with chanterelles,

          . excellence of duck liver with summer truffle 1,1% (foie gras mousse).

Download the summary of these different tasting formulas of gastronomic specialties with mushrooms and summer truffles.

Reservations by contacting us on 03 89 23 26 07 or at the Eguisheim Tourist Office (tickets sold on site).