Mushroom cream with Parmesan cheese and summer truffle
Mushroom cream: food preparation to spread on bread or let melt on a hot dish, made with cream cheese, Parmesan cheese and summer truffle
Single format.
Price per 100g, all tax included: 11€96.
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Spread our mushroom cream with Parmesan cheese and summer truffle on toast, or simmer for a few minutes and add it to your pasta or on your meats, whether red or white.
Or, use our mushroom cream with Parmesan cheese and summer truffle as a stuffing, adding some crème fraîche to it if necessary.
At the end of cooking, simply add to your risotto our mushroom cream with Parmesan cheese and summer truffle and mix together to find all the smoothness of your risotto associated with the powerful flavor of the truffle.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
| Family | Condiments & culinary preparations |
| Use | Simply spread on toast, added in a glass jar as appetizer, or spread over meat, pasta, rice, potatoes, vegetables. |
| Preparation | Do not cook, place it on the hot plate and allow to melt naturally. |
Ingredients: 15% Parmesan cheese, cream cheese, summer truffle (Tuber aestivum) 4%, black olives, milk, cornstarch, extra virgin olive oil, black truffle aroma, salt.
Valeurs énergétiques et nutritionnelles moyennes pour 100g :
Energy: 1054 kJ – 252 kcal
Fat: 21g
of which saturated fatty acids: 11,1g
Carbohydrates: 7g
of which sugars: 1,8g
Proteins: 8,1g
Dietary fiber: 0,3g
Salt : 1,4g
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