Preparation for omelette with morels
Preparation for omelette with morels: sliced dried morels, shallots and parsley.
Dried morels, from Spain (Catalan Pyrenees).
Net 20g tube (single format).
Price per 100g, all tax included: 74€75
(More details below)
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Meanwhile, beat 4 eggs in another bowl. Season with our salt with forest mushrooms and herbs or with our sea salt with morels.
Once rehydrated, reduce your preparation with rehydrated morels in a pan with its juice to concentrate its flavor (hence the importance of not having an excess of water/milk/fresh cream to rehydrate).
Before it remains little liquid, add the fat to fry your preparation (the contents of the whole jar is provided for 8 to 10 eggs) under high heat for 1 to 2 minutes with olive oil (for example, our condiment flavored with porcini and with extra virgin olive oilin large bottle or with spray), butter, sour cream or fat goose or duck (to taste).
Pour your eggs and cook to your liking. Treat yourself !
You can also serve this tasty accompaniment to meat preparation or incorporate it into potatoes, pasta or in a risotto.
Our different sauces and their characteristics:
- Fast sauces in 10 minutes, with thickening, to boil in a mixture of milk and cream:
* Porcini soup,
* Quick porcini sauce,
* Morel sauce.
- Sauces ready in 10 minutes, without thickening, to mix with water:
* Ready porcini sauce: sliced porcini, onion, Parmesan cheese base, Gorgonzola cheese base, eggplant, garlic, parsley,
* Preparation for omelette with porcini: sliced dried porcini, shallots and parsley,
* Preparation for omelette with chanterelles: sliced dried chanterelles, shallots and parsley.
- The sauces to simmer, with a longer preparation time to rehydrate dried mushrooms:
* The chanterelles sauce (to be launched in August 2019),
- Fully ready sauces in jar, only to warm up:
* Tomato sauce with porcini,
* Tomato sauce with summer truffles.
Discover our other quick preparations:
- Preparation for savory cake with porcini,
- Preparation for risotto with porcini and boletus,
- Preparation for risotto with wild mushrooms,
- Preparation for risotto with chanterelles,
- Preparation for risotto with mushrooms and summer truffle,
- Preparation for risotto with morels,
- Preparation for rice with porcini,
- Meat terrines with mushrooms.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
| Family | Quick preparations |
| Use | After rehydration, with meat, omelettes, potatoes, pasta or risotto. |
| Preparation | Cook by following the tips listed on the back of the packaging or in the profile information on this web site. |
Ingredients: morels (80%), shallots, parsley.
Average energy and nutritional values being determined.
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