Morel Sauce

340-08

New product

Preparation for quick sauce with thickener, to boil in a mixture of milk and cream and ready in 15 minutes.

Net 25g bag (single format).

 

Price per 100g, all tax included: 79€80

  

(More details below)



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19,95 €

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Recipe for 4 people - Preparation time: 15 minutes

Ingredients to add:
            - 150ml fat liquid cream,
            - 60ml thick fresh cream,
            - 100ml fat milk.

To increase the morel taste in our sauce, choose the highest quality ingredients: we recommend the use of whole milk (pasteurized or micro filtered) and fresh cream from Isigny (Normandie).

Pour the contents of the bag in a small pan with 100ml whole milk, 150 ml fat liquid cream and 60ml thick fresh cream (2 good big tablespoons).

Bring slowly to a boil, stirring with a wooden spoon, then lower the heat and let simmer for 5 minutes, stirring occasionally.

Turn off the heat and let stand 5 more minutes to develop the taste.

Good tasting !
 

Our different sauces and their characteristics:

- Fast sauce in 10 minutes, with thickening, to boil in a mixture of milk and cream:

     
* Quick porcini sauce.

- Sauces ready in 10 minutes, without thickening, to mix with water:

     
* Ready porcini sauce: sliced porcini, onion, Parmesan cheese base, Gorgonzola cheese base, eggplant, garlic, parsley,

     
* Preparation for omelette with porcini: sliced porcini, shallots and parsley,

     
* Preparation for omelette with chanterelles: sliced chanterelles, shallots and parsley.

- The sauce to simmer, with a longer preparation time (50 min) to rehydrate dried porcini mushrooms, onions, shallots, garlic:

     
* The best porcini sauce (new product available soon).

- Fully ready sauces in jar, only to warm up:

     
* Tomato sauce with porcini,

     
* Tomato sauce with summer truffles (new product available soon).

 

Discover our other quick preparations:

- Preparation for savory cake with porcini,

- Preparation for risotto with porcini and boletus (new product available soon)

- Preparation for porcini and boletus soup,

- Preparation for omelette with porcini,

- Preparation for omelet with chanterelles,

- Preparation for quick sauce with porcini and boletus,

- Preparation for the best mushroom sauce (new available this fall).

  

Discover our other mushroom products:
- Dried mushrooms and dried mushrooms in powder,
- Pickled mushrooms,
- Mushrooms and truffles in brine,
- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),
- Quick and preparations (soups, sauces, pasta, rice, savory cake).

 

And let yourself be surprised by our selection of nice objects:
- Mushroom knives,
- Books (mushroom determination, cooking mushrooms, beautiful mushrooms pictures),
- Stuffed mushroom toys,
- Carved wooden mushrooms,
- And humorous mushrooms figurines in ceramic (mushrooms in love).

 
Data sheet
FamilyQuick preparations
UseAfter cooking, on top of grilled meat, rice, pasta, potatoes or vegetables.
PreparationCook by following the tips listed on the back of the packaging or in the profile information on this web site.
 
Ingredients & Average Energy and Nutritional Values

Ingredients: morels 20%, wheat flour, palm fat, mushrooms, potato starch, flavorings, glucose, milk, vegetable protein, sugar, onion, yeast, turmeric, parsley.
 

May contain traces of celery, eggs and soy.

 

Average energy and nutritional values for 100g:

Energy: 322 kJ - 77.4 kcal

Fat: 5.6g

of which saturated fatty acids: 1.89g

Carbohydrates: 5.66g

of which sugars: 0.75g

Protein: 1.4g

Salt: 0.6g

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Morel Sauce

Preparation for quick sauce with thickener, to boil in a mixture of milk and cream and ready in 15 minutes.

Net 25g bag (single format).

 

Price per 100g, all tax included: 79€80

  

(More details below)



Write a review

 
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