Ready truffle sauce
Preparation for ready truffle sauce
Net 30g plastic bag (single format).
Price per 100g, all tax included: 26€50.
(More details below)
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Our ready-made truffle-flavored sauce will go well with all types of meat, topped with risotto or pasta.
Use for risotto:
Pour the contents of the sachet when preparing the risotto. Mix with butter and Parmesan as desired.
Use for pasta:
Pour the contents of the sachet into a pan with 2 tablespoons of extra virgin olive oil (for example, our condiment flavored with black truffle with extravirgin olive oil in a large bottle or in a spray).
Fry for 2 minutes.
Add 200ml of water and 200g of crème fraîche.
Cook for a few minutes and mix the pasta with the resulting sauce.
Store in a dry place.
Our different sauces and their characteristics:
- Fast sauces in 10 minutes, with thickening, to boil in a mixture of milk and cream:
* Porcini soup,
* Morel sauce.
- Sauces ready in 10 minutes, without thickening, to mix with water:
* Preparation for omelette with morels: sliced dried morels, shallots and parsley,
* Preparation for omelette with chanterelles: sliced dried chanterelles, shallot and parsley,
* Preparation for omelette with porcini: sliced dried porcini, shallots and parsley.
- The sauces to simmer, with a longer preparation time to rehydrate dried mushrooms:
* The sauce with chanterelles,
- Fully ready sauces in jar, only to warm up:
* Tomato sauce with summer truffles.
Discover our other quick preparations:
- Preparation for savory cake with porcini,
- Preparation for risotto with porcini and boletus,
- Preparation for risotto with wild mushrooms,
- Preparation for risotto with chanterelles,
- Preparation for risotto with mushrooms and summer truffle,
- Preparation for risotto with morels,
- Preparation for rice with porcini,
- Meat terrines with mushrooms.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
| Family | Quick preparations |
| Use | After cooking, on top of grilled meat, rice, pasta, potatoes or vegetables. |
| Preparation | Cook by following the tips listed on the back of the packaging or in the profile information on this web site. |
Ingredients: onion, carrot, salt, leek, dried porcini mushrooms (Boletus edulis and its group), parsley, summer truffle (Tuber aestivum Vitt) 0,15%, flavor.
Average energy and nutritional values per 100g :
Energy: 1192 kJ – 285 kcal
Fat: 1,7 g
of which saturated acids: 0,1 g
Carbohydrates: 58,5 g
of which sugars: 18,7 g
Proteins : 8,8 g
Salt : 14,8 g
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