Sauce with Chanterelles


New product

Preparation for sauce with dried chanterelles

Net 35g plastic bag (single format)


Price per 100g, all tax included: 42€72


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14,95 €

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Our chanterelle sauce will go well with all your white meats, as well as your fish and shellfish dishes, such as scallops for example. 

The richness of its taste is enough for you to highlight your most delicate dishes. 

All you have to do is invite your family, friends or even your neighbors to show them your culinary skills!


Recipe for 4 people - Preparation time: 50 minutes

Ingredients to add: 25 g of butter, 300 ml of whole milk, 80g of thick cream and 100ml of liquid cream.

Heat 300ml of milk in a saucepan, when it begins to shudder, cut the fire and pour the bag of dried chanterelles. Cut and let rehydrate 1 hour minimum, 1:30 if possible or preferably overnight in the refrigerator.

15 minutes before the end of the rehydration, start the preparation of the sauce.

Bring the liquid cream to a boil in a medium saucepan, then cut the heat and add the bag of chanterelle and spice powder. Mix with a whisk and let rehydrate 10 minutes.

Once the mushrooms are rehydrated, carefully take them out of the soaking milk with a skimmer. Let them drain for a few minutes in a colander.

Take about 200ml of the soaking milk mushrooms taking care not to stir the bottom (there may be some sand). Add this milk to the liquid cream / chanterelle powder mixture.

Melt 25 g butter in a medium-sized pan. Add the mushrooms and cook them over low heat for 5 minutes.

Then pour in the frying pan the 80 g of thick cream and the contents of the pan. Bring to a boil and simmer on low heat for 10 minutes.

Good tasting !


Our different sauces and their characteristics:

- Fast sauces in 10 minutes, with thickening, to boil in a mixture of milk and cream:

     * Porcini soup,

     Quick porcini sauce,

     * Morel sauce.

- Sauces ready in 10 minutes, without thickening, to mix with water:

     Ready porcini sauce: sliced porcini, onion, Parmesan cheese base, Gorgonzola cheese base, eggplant, garlic, parsley,

     * Ready truffle sauce: slices dried summer truffle, onion, carrot, leek, parsley, sliced dried porcini,

     * Preparation for omelette with morels: sliced dried morels, shallots and parsley,

     * Preparation for omelette with chanterelles: sliced dried chanterelles, shallot and parsley,

     * Preparation for omelette with porcini: sliced dried porcini, shallots and parsley.

- The sauces to simmer, with a longer preparation time to rehydrate dried mushrooms:

     * The best mushroom sauce,

     * The sauce with chanterelles,

     * The truffle sauce

- Fully ready sauces in jar, only to warm up:

     Tomato sauce with summer truffles.


Discover our other quick preparations:

- Preparation for savory cake with porcini,

- Preparation for risotto with porcini and boletus,

- Preparation for risotto with wild mushrooms,

- Preparation for risotto with chanterelles,

- Preparation for risotto with mushrooms and summer truffle,

- Preparation for risotto with morels,

- Preparation for rice with porcini,

- Pasta with mushrooms,

- Meat terrines with mushrooms.


Discover our other mushroom products:

- Mushroom powders,

- Dried mushrooms,

- Pickled mushrooms,

- Mushrooms in brine,

- Truffles in brine,

- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),

- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines),

- Gourmet baskets (gift ideas).

And let yourself be surprised by our selection of nice objects:

- Mushroom knives,

- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),

- Stuffed mushroom toys,

- Carved wooden mushrooms,

- Humorous mushrooms ceramic figurines (mushrooms in love).

Data sheet
FamilyQuick preparations
UseAfter cooking, as an accompaniment to fish and meat.
PreparationCook by following the tips listed on the back of the packaging or in the profile information on this web site.
Ingredients & average energy and nutritional values

Ingredients: Fusilli pasta, sliced summer white truffles (Tuber aestivum) 0,2%.


Average energy and nutritional values per 100g:

Energy322 kJ – 77,4 kcal
which saturates:2g
of which sugars:0,4g


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Sauce with Chanterelles

Preparation for sauce with dried chanterelles

Net 35g plastic bag (single format)


Price per 100g, all tax included: 42€72


(More details below)

Write a review


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