DEL2
New product
DELACHAUX & NIESTLE Editions
Henning KNUDSEN - Jens H. PETERSEN
All mushrooms of our regions, photographed from every angle: 230 species and more than 300 color pictures in situ.
Book of 312 pages, in French
(More details below)
Edible or poisonous, disguised as autumn leaves or decorated with the brightest colors, mushrooms open for us a world of smells, textures and flavors. There are these sensations that are found throughout the 300 stunning color pictures of this guide. The accuracy of their shots and multiple viewing angles allow immediate identification and without any mistake.
For each of the 230 mushrooms described, one will find information about places and collection periods, possible uses (food, medicines, ...), similar species, etc. Symbols and text in hightlighted boxes clearly identify all dangerous species.
In summary :
- 230 species fully described and illustrated,
- More than 300 beautiful color pictures,
- Information on the taste and culinary uses of each species,
- A key determination fully illustrated and presented in a color code.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines),
- Gourmet baskets (gift ideas).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
Dried mushrooms - Mushrooms in powder : To sprinkle on the plate or after cooking to enhance the flavor of any dish
Pickled mushrooms - Mushrooms & Truffles in brine : As an appetizer, with a salad or sauté in accompaniment to meat
Condiments and culinary preparations : Serve on toast or pour over meat and pasta
Quick preparations : Ideas for delicious meals ready soon