ULM1
New product
ULMER Editions
Franck SCHMITT
Paperback book of 144 pages, in French
(More details below)
The best recipes for common and easily identifiable mushrooms from our countryside.
Porcini, chanterelle, coprinus, macrolepiota, little mushroom, horn of plenty mushroom, milk cap mushroom, hydnum, morel, oyster mushroom, button mushroom: mushrooms are a treasure of nature that accompany marvelous meats and fish, but can also be the star ingredient of dishes.
After a section devoted to identifying, picking and preparing mushrooms (in jars, dried naturally or in the oven, frozen), Franck SCHMITT presents 55 classic or more original recipes that will allow you to get the most out of your pickings.
Discover our other mushroom products:
- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines),
- Gourmet baskets (gift ideas).
And let yourself be surprised by our selection of nice objects:
- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),
Dried mushrooms - Mushrooms in powder : To sprinkle on the plate or after cooking to enhance the flavor of any dish
Pickled mushrooms - Mushrooms & Truffles in brine : As an appetizer, with a salad or sauté in accompaniment to meat
Condiments and culinary preparations : Serve on toast or pour over meat and pasta
Quick preparations : Ideas for delicious meals ready soon