Gourmet mushrooms - From picking to plate

DEL6

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DELACHAUX et NIESTLE Editions

Renate et Fridhelm VOLK



Paperbook of 1
28 pages, in French.

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12,00 €

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The 20 most common edible mushrooms: where do they grow? how to recognize them? how to cook them?

Detailed information: description of each species, places of harvest, taste qualities.

26 gourmet recipes, easy to make, allow you to share the harvest of the day!

 

Discover our other mushroom products:

- Mushroom powders,

- Dried mushrooms,

- Pickled mushrooms,

- Mushrooms in brine,

- Truffles in brine,

- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),

- Quick preparations (soups, sauces, pasta, rice, savory cake, meat terrines).


And let yourself be surprised by our selection of nice objects:

- Mushroom knives,

- Books (mushroom identification, cooking mushrooms, beautiful mushroom pictures),

- Stuffed mushroom toys,

- Carved wooden mushrooms,

- Humorous mushrooms ceramic figurines (mushrooms in love).

 
Data sheet
FamilyBooks - Cooking mushrooms

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Gourmet mushrooms - From picking to plate

DELACHAUX et NIESTLE Editions

Renate et Fridhelm VOLK



Paperbook of 1
28 pages, in French.

(More details below)

Write a review

 
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