Preparation for quick porcini sauce

340-06

New product

Preparation for quick sauce with thickener, to boil in a mixture of milk and cream and ready in 10 minutes.

Net 45g bag (single format).

 

Price per 100g, all tax included: 26€89

  

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9,95 €

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Recipe for 5 people - Preparation time: 10 minutes

Ingredients to add:
- Whole milk 50ml
- And 150ml thick fresh cream.

To increase the porcini taste in our quick porcini sauce, choose the highest quality ingredients: we recommend the use of whole milk (pasteurized or micro filtered) and fresh cream from Isigny (Normandie).

Pour the contents of the bag in 50ml whole milk and 150ml thick fresh cream (1 good big - very generous - tablespoon).

Bring to boil, while stirring with a whisk, then simmer 5 minutes, stirring occasionally.

It is already ready!
 

Our different sauces and their characteristics:

- Fast sauce in 10 minutes, with thickening, to boil in a mixture of milk and cream:

     
* Quick porcini sauce.

- Sauces ready in 10 minutes, without thickening, to mix with water:

     
* Ready porcini sauce: sliced porcini, onion, Parmesan cheese base, Gorgonzola cheese base, eggplant, garlic, parsley,

     
* Preparation for omelette with porcini: sliced porcini, shallots and parsley,

     
* Preparation for omelette with chanterelles: sliced chanterelles, shallots and parsley.

- The sauce to simmer, with a longer preparation time (50 min) to rehydrate dried porcini mushrooms, onions, shallots, garlic:

     
* The best porcini sauce (new product available soon).

- Fully ready sauces in jar, only to warm up:

     
* Tomato sauce with porcini,

     
* Tomato sauce with summer truffles (new product available soon).

 

Discover our other quick preparations:

- Preparation for savory cake with porcini,

- Preparation for risotto with porcini and boletus (new product available soon)

- Preparation for porcini and boletus soup,

- Preparation for omelette with porcini,

- Preparation for omelet with chanterelles,

- Preparation for quick sauce with porcini and boletus,

- Preparation for the best mushroom sauce (new available this fall).

  

Discover our other mushroom products:
- Dried mushrooms and dried mushrooms in powder,
- Pickled mushrooms,
- Mushrooms and truffles in brine,
- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),
- Quick and preparations (soups, sauces, pasta, rice, savory cake).

 

And let yourself be surprised by our selection of nice objects:
- Mushroom knives,
- Books (mushroom determination, cooking mushrooms, beautiful mushrooms pictures),
- Stuffed mushroom toys,
- Carved wooden mushrooms,
- And humorous mushrooms figurines in ceramic (mushrooms in love).

 
Data sheet
FamilyQuick preparations
UseAfter cooking, on top of grilled meat, rice, pasta, potatoes or vegetables.
PreparationCook by following the tips listed on the back of the packaging or in the profile information on this web site.
 
ingredients & average energy and nutritional values

Ingredients: wheat flour, potato starch, porcini and boletus 30,8%, white mushrooms, vegetable oil (palm oil), mushrooms extracts, parsley, turmeric, sugar, flavors, Guar gum, milk, salt, yeast, maltodextrin.

 

May contain traces of celery, eggs, soy and mustard.

 

Average energy and nutritional values per 100g : 

Energy: kJ – kcal

Fat: g

of which saturated acids: g

Carbohydrates: g

of which sugars: g

Proteins: g

Dietary fiber: g

Salt: g

 

Values being determined

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Preparation for quick porcini sauce

Preparation for quick sauce with thickener, to boil in a mixture of milk and cream and ready in 10 minutes.

Net 45g bag (single format).

 

Price per 100g, all tax included: 26€89

  

(More details below)

Write a review

 
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