Duck terrine with truffle

339-01

New product

Our duck terrine with truffle is nice spread on a piece of fresh French baguette, at any time of the day. For a more sophisticated use, use our duck terrine with truffle on small toasts of rye bread or country bread.

Net 180g jar (single format).

 

Price per 100g, all tax included: 4€42

 

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7,95 €

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Our duck terrine with truffle is nice spread on a piece of fresh French baguette, at any time of the day. For a more sophisticated use, use our duck terrine with truffle on small toasts of rye bread or country bread, and your guests will be pleasantly surprised and delighted. 

Our duck terrine with truffle is very tasty, well fruity and slightly spicy: a true delight for mushroom lovers or simple gourmets!

Pork that goes into the composition of our duck terrine with truffle comes from Lacaune in Aveyron (France), region well-known for its charcuterie tradition, as well as from neighboring departments.

The Aveyron has always evoked the great outdoors, rurality and the peasantry. In the past, each farm had a pig, and during the long winter months, all the family met to participate in the pig killing. This is why the pig has always been the basis of meat preparations in Aveyron.

For poultry, the origin is the Great West of France.

 

Discover our other mushroom products:
- Dried mushrooms and dried mushrooms in powder,
- Pickled mushrooms,
- Mushrooms and truffles in brine,
- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),
- Quick and preparations (soups, sauces, pasta, rice, savory cake).

And let yourself be surprised by our selection of nice objects:
- Mushroom knives,
- Books (mushroom determination, cooking mushrooms, beautiful mushrooms pictures),
- Stuffed mushroom toys,
- Carved wooden mushrooms,
- And humorous mushrooms figurines in ceramic (mushrooms in love).

 
Data sheet
FamilyQuick preparations
UseSpread on fresh bread (French baguette for example).
 
Ingredients & average energy and nutritional values

Ingredients : duck meat 25%, pork fat, pork throat, chicken liver, eggs, dried rehydrated 4%, salt, sliced black winter truffle 1%, pepper.

 

Average energy and nutritional values per 100g :

Energy:1469 kJ – 356 kcal
Fat:34g
of which saturated fatty acids:12g
Carbohydrates:0,75g
of which sugars:<0,5g
Proteins:13g
Salt:1,6g

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Duck terrine with truffle

Our duck terrine with truffle is nice spread on a piece of fresh French baguette, at any time of the day. For a more sophisticated use, use our duck terrine with truffle on small toasts of rye bread or country bread.

Net 180g jar (single format).

 

Price per 100g, all tax included: 4€42

 

(More details below)

Write a review

 
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