Small mushrooms powder

1-100

New product

Our small mushrooms powder is 100% natural, without any additives. Our small mushrooms powder is presented in salt shaker (with dual port) to adjust the optimal dosage, depending on personal taste.

Net 30g salt shaker (single format).

 

Price per 100g, all tax included: 25€.

 

(More details below)

More details

7,50 €

- +

Add to compare

 
More info

Our small mushrooms powder is 100% natural, without any additives. Our small mushrooms powder is presented in salt shaker (with dual port) to adjust the optimal dosage, depending on personal taste. Let your imagination get carried to new culinary unsuspected universe, and so tasty!

In order to make the most of their flavours, we recommend adding our mushrooms powders at the end of the cooking process, or even directly on the dish once served, which allows everyone to individualize according to his tastes. Our small mushrooms powder is very easy to use since there is no need to rehydrate it first, as it is crushed very finely.

Our small mushrooms powder can be used with eggs (omelet), with cheese (raclette, fondue), in soup or in a purée. It can also be sprinkled on salad, pasta dishes or fried vegetables.

You can also add our small mushrooms powder to a fresh cream sauce. We recommend adding a little diced bacon, which will highlight the taste of your sauce beautifully.

If you have to cook our small mushrooms powder, for example in a gratin or a quiche, increase its strength according to cooking time: as an indication, add a teaspoon of small mushrooms powder for 20 minutes of cooking, and a tablespoon of small mushrooms powder for 45 minutes of cooking.

Compared to other mushrooms powders, the small mushrooms powder aroma is stronger and perfectly accommodates red meats, and fried potatoes.

See also our recipes: small mushrooms creamy soup with small mushrooms powder; small mushrooms cappuccino topped with salted whipped cream, small mushrooms powder and small gingerbread croutons.

Our small mushrooms are collected in the Catalan country, on the Spanish side of the Pyrenees. They are wild forest mushrooms, that have not been grown: they have undergone no chemical treatment before harvest. After harvesting, these mushrooms have been through a high temperature process to sterilize and prevent contamination by insects (such as moths).

Keep our small mushrooms powder protected from moisture.

Tip: if stored in a humid atmosphere, the powder may agglomerate in the bottle. In this case, unscrew the cap and release the powder by mixing the contents of the vial with a knife.

 

See also our other mushrooms powders:

- Porcini powder,

- Chanterelles powder,

- Horn of plenty mushrooms powder,

- Our special offer (bargain) of 3 mushrooms powders together (porcini, chanterelles, horn of plenty mushrooms),

- Morels powder, 

- Shiitake mushrooms powder, called « Mushrooms powder for mother in law »,

- Amanita caeserea mushrooms powder.

 

See our salts with mushrooms as well:

- Salt with forest mushrooms and fine herbs,

- Sea salt with black truffles,

- Coarse salt with porcini.

 

Discover our other mushroom products:
- Dried mushrooms,
- Pickled mushrooms,
- Mushrooms and truffles in brine,
- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),
- Quick and preparations (soups, sauces, pasta, rice, savory cake, meat terrines).

And let yourself be surprised by our selection of nice objects:
- Mushroom knives,
- Books (mushroom determination, cooking mushrooms, beautiful mushrooms pictures),
- Stuffed mushroom toys,
- Carved wooden mushrooms,
- And humorous mushrooms figurines in ceramic (mushrooms in love).

 
Data sheet
FamilyDried mushrooms in powder
UseSprinkle at the end of the cooking process or directly on the dish onced served, on any kind of dish.
PreparationSimply shake the jar before use.
 
Recipes

In this section, our recipes are grouped by type of mushroom and ranked in the following order:

-       Recipes with our porcini powder

-       Recipes with our chanterelles powder

-       Recipes with our horn of plenty mushroom powder

-       Recipes with our morels powder

-       Recipes with our small mushrooms powder

-       Recipes with our shiitake powder

-       Recipes with our Amanita caesarea mushroom powder

In the coming weeks, we will have these recipes available as downloadable individual records. You will find them in this section, as well as in the “Good recipes” category in our blog.

  

RECIPES WITH OUR PORCINI POWDER

 

Porcini creamy soup with porcini powder (Recipe for 4 people - Preparation time: 15 min - Cooking time: 1h30):

Peel 8 medium sized potatoes, wash them and cut them into cubes.

Add sliced ​​leek, shallot and cover with water or vegetable / chicken broth, according your taste.

Put one 90g sachet of our dried porcini (cèpes secs 90g) and 2 teaspoons of our porcini powder (poudre de cèpes).

Cover and cook at low heat about 1:30, taking care that there is always enough liquid.

When cooked, add 10cl thick cream (1 good big tablespoon), season with our salt with forest mushrooms and herbs (sel aux champignons forestiers et aux fines herbes), blend the soup until it is well creamy, and serve with whipping cream.

You can also use our dehydrated preparation for porcini mushrooms soup (préparation pour velouté bolets cèpes) which allows you to get this creamy soup very quickly: dilute our preparation in water or in a milk / cream, take it to a boil and maintain for 5 minutes cooking at low heat to thicken.

  

Porcini cappuccino, topped with salty whipped cream and porcini powder and served with small gingerbread croutons (Recipe for 4 people - Preparation time: 15 min - Cooking time: 1h30):

Use the creamy porcini soup prepared in the previous recipe, or our dehydrated fast preparation for porcini mushrooms soup (préparation pour velouté bolets cèpes) and pour this hot soup into cups, glasses and plates.

Put on each of them a beautiful spoon of salty whipped cream (obtained from 20cl - 2 large tablespoons - of very cold liquid cream, adding a pinch of salt and pepper) and sprinkle some of our porcini powder (poudre de cèpes).

Serve with small Alsace gingerbread croutons, either as an appetizer or as a small, simple and delicious starter.

You can also achieve the same recipe using our dry chanterelles (girolles sèches) with our chanterelles powder (poudre de girolles), or our dry horn of plenty mushrooms (trompettes sèches) with our horn of plenty mushroom powder (poudre de trompettes), or our dry morels (morilles sèches) with our morel powder (poudre de morilles), or dry little mushrooms (petits mousserons) with our little mushroom powder (poudre de petits mousserons), or our dried forest mushrooms blend  (mélange forestier) either with our shi-itake powder (poudre de champignons pour belle-mère), or our Caesars amanita powder (poudre d'oronge).

 

Suggestion of a good deal of wine with porcini dishes: obviously, the agreements will not be the same if the mushrooms will be served as an accompaniment to main dishes (veal, chicken, prawns, risotto or fresh pasta) or tasted for themselves, simply grilled or fried in olive oil and decorated with some herbs (thyme, marjoram ...). Thus prepared, their aromatic complexity (hazelnut, wetland ...), their elegant and persistent flavors, and especially their soft texture, will be preserved, and they will then become a catalyst for the various expressions of the wine.

The choices are endless, but if one wishes to favor the election of porcini land called "Bordeaux", Medoc red will be suitable. For example, if the mushrooms accompany a fried or grilled beef tenderloin choose a Château Rollan de By from North Medoc. If the porcini accompany white meat (veal, poultry) by nature much more delicate, go rather to Saint-Estèphe especially the Château Le Crock. Remember to drink in moderation because alcohol abuse is dangerous for health.

 

RECIPES WITH OUR CHANTERELLES POWDER

 

Chanterelles creamy soup with chanterelles powder

 

Chanterelles cappuccino, topped with salty whipped cream and chanterelles powder and served with small gingerbread croutons

 

This topic is incomplete because our site is still being created: its content will be enriched progressively. We thank you for your understanding.

 

RECIPES WITH OUR HORN OF PLENTY MUSHROOMS POWDER

 

Horn of plenty mushrooms creamy soup with horn of plenty mushroom powder

 

Horn of plenty mushrooms cappuccino, topped with salty whipped cream and horn of plenty mushrooms powder and served with small gingerbread croutons

 

This topic is incomplete because our site is still being created: its content will be enriched progressively. We thank you for your understanding.

 

RECIPES WITH OUR MORELS POWDER

 

Morels creamy soup with morel powder

 

Morels cappuccino, topped with salty whipped cream and morels powder and served with small gingerbread croutons

 

This topic is incomplete because our site is still being created: its content will be enriched progressively. We thank you for your understanding.

 

RECIPES WITH OUR SMALL MUSHROOMS POWDER

 

Small mushrooms creamy soup with small mushrooms powder

 

Small mushrooms cappuccino, topped with salty whipped cream and small mushrooms powder and served with small gingerbread croutons

 

This topic is incomplete because our site is still being created: its content will be enriched progressively. We thank you for your understanding.

 

RECIPES WITH OUR SHIITAKE POWDER

 

Mixed mushrooms creamy soup with shi-itake powder

 

Mixed mushrooms cappuccino, topped with salty whipped cream and shi-itake powder and served with small gingerbread croutons

 

This topic is incomplete because our site is still being created: its content will be enriched progressively. We thank you for your understanding.

 

RECIPES WITH OUR AMANITA CAESAREA MUSHROOMS POWDER

 

Mixed mushrooms creamy soup with Amanita caesarea mushrooms powder

 

Mixed mushrooms cappuccino, topped with salty whipped cream and Amanita caesarea mushrooms powder and served with small gingerbread croutons

 

This topic is incomplete because our site is still being created: its content will be enriched progressively. We thank you for your understanding.

  

COMMENTS ON THE RECIPES

 

Mushrooms are low in calories, rich in fiber and minerals, but in our recipes, to magnify and give relief to the incomparable flavors of the mushrooms, we recommend the use of butter, whole milk, full cream (thick or liquid), olive oil, goose grease or duck grease, all of which are fat calories. These recipes are also to be enjoyed occasionally as part of a varied and balanced diet.

You always have the ability to use fat reduced ingredients. Butter certainly brings a unique taste, but it burns at 120 ° C and becomes toxic. So it is better to clarify it (without casein, butter is resistant to 220 ° C) or using a knob of fresh butter after cooking off the heat, after having the mushrooms cooked with a neutral fat, such as grape seed oil.

To clarify your butter, cut it into cubes and melt it over low heat in a saucepan, small enough to be able to clearly separate the different layers in height which will dissociate:

- Casein will froth on the surface: remove it with a spoon that you will rinse regularly,

- Once you have removed all the white surface layer, pour very gently melted butter in a bowl and use a spoon to keep the whey at the bottom of the pan.

We advise you not to add too much garlic for its power and pungency often outweigh the delicacy of the mushrooms. In our recipes, we recommend the use of our salt with forest mushrooms and herbs, which is a complete seasoning with salt, pepper, garlic, aromatic herbs (parsley, thyme, tarragon) and mushrooms (porcini, small mushrooms, horn of plenty mushrooms, morels), with only 2.5% of garlic. If you really want to put garlic in addition, blanch it to soften and add it in the middle of cooking so that it does not burn.

As for the iconic parsley (garlic and parsley), it lends itself to many mushrooms, provided, however, to have a light hand also. Salt and pepper before serving mushrooms, and preferably not during their cooking because salt makes disgorge mushrooms and pepper becomes bitter when heated.

In conclusion, we remind you of the main recommendations of the French National Health and Nutrition Programme (PNNS - www.mangerbouger.fr):

- Do regular physical activity at a rate of at least 30 minutes a day,

- Balance and vary your diet:

o Reduce the intake of sugars and fats in your diet,

o Eat 5 fruits and vegetables daily,

o Reduce your salt consumption.

 
ingredients & average energy and nutritional values

Ingredients: 100% pulverized and sterilized small mushrooms (Marasmius oreades).

 

Average energy and nutritional values per 100g:

Energy: 975 kJ – 233 kcal

Fat: 4,0g

of which saturated fatty acids: 1,1g

Carbohydrates: 21,7g

of which sugars: 19,0g

Proteins: 30,1g

Dietary fiber: 23,8g

Salt: 0,3g  

Write a review

Small mushrooms powder

Our small mushrooms powder is 100% natural, without any additives. Our small mushrooms powder is presented in salt shaker (with dual port) to adjust the optimal dosage, depending on personal taste.

Net 30g salt shaker (single format).

 

Price per 100g, all tax included: 25€.

 

(More details below)

Write a review

 
Comments(0)

No customer reviews for the moment.

7 other products in the same category:

Customers who bought this product also bought:

QR code

Menu

Compare 0