Délice au fromage Parmesan à la truffe d’été

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Data sheet
FamilyCondiments & culinary preparations
UseSimply spread on toast, added in a glass jar as appetizer, or spread over meat, pasta, rice, potatoes, vegetables.
PreparationDo not cook, place it on the hot plate and allow to melt naturally.
 
Ingredients & average energy and nutritional values

Ingrédients : Fromage Parmesan 15%, fromage à la crème, olives noires, truffe d’été (Tuber aestivum) 4%, lait, fécule maïs, huile d’olive vierge extra, arôme de truffe noire, sel.

 

Valeurs énergétiques et nutritionnelles moyennes pour 100g :

Energie :                                          1054 kJ – 252 kcal

Matières grasses :                        21g

dont acides gras saturés :         11,1g

Glucides :                                         7g

dont sucres :                                   1,8g

Protéines :                                       8,1g

Fibres alimentaires :                  0,3g

Sel :                                                    1,4g

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Délice au fromage Parmesan à la truffe d’été

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