Mousse de saumon au Champagne et cèpes

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Data sheet
FamilyCondiments & culinary preparations
UseSimply spread on toast, added in a glass jar as appetizer, or spread over meat, pasta, rice, potatoes, vegetables.
PreparationDo not cook, place it on the hot plate and allow to melt naturally.
 
Ingredients & average energy and nutritional values

Ingrédients : Lait, saumon fumé 25%, fécule de pomme de terre, champagne 1,9%, arôme naturel 0,8%, cèpes 0,7%, sel.

 

Valeurs énergétiques et nutritionnelles moyennes pour 100g :

Energie :                                          kJ – kcal

Matières grasses :                        g

dont acides gras saturés :         g

Glucides :                                         g

dont sucres :                                   g

Protéines :                                       g

Fibres alimentaires :                  g

Sel :                                                    g

 

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Mousse de saumon au Champagne et cèpes

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