Best mushrooms recipes

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LA MARTINIERE Editions

Jean-Pierre FOMBEUR

Hardcover book of 183 pages, in French.

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Chicken with morels, monkfish medallions with horn of plenty mushrooms, snails censers with porcini, breaded parasol mushrooms, …

The best recipes for mushrooms, there are 82 greedy and family recipes to cook the mushrooms in our regions.

Enthusiast mycologist, Jean-Pierre FOMBEUR details 17 common species and gives each time precautionary advices about picking, and of course all his secrets to succeed in cooking each of his recipes.

 

Discover our other mushroom products:
- Dried mushrooms and dried mushrooms in powder,
- Pickled mushrooms,
- Mushrooms and truffles in brine,
- Condiments and culinary preparations (salts, oils, vinegars, mustards, butter, sauce base, creams, spreads, pesto, honey, liqueur),
- Quick and preparations (soups, sauces, pasta, rice, savory cake, meat terrines).

And let yourself be surprised by our selection of nice objects:
- Mushroom knives,
- Books (mushroom determination, cooking mushrooms, beautiful mushrooms pictures),
- Stuffed mushroom toys,
- Carved wooden mushrooms,
- And humorous mushrooms figurines in ceramic (mushrooms in love).

 
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FamilyBooks - Cooking mushrooms

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Best mushrooms recipes

LA MARTINIERE Editions

Jean-Pierre FOMBEUR

Hardcover book of 183 pages, in French.

(More details below)

Write a review

 
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